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Recipe of Salmon with Beetle Noodles in Honey and Chipotle Sauce
Eva
Eva

Eva

Recipe of Salmon with Beetle Noodles in Honey and Chipotle Sauce
Eva
Eva

Eva

Recipe of Salmon with Beetle Noodles in Honey and Chipotle Sauce
Eva
Eva

Eva

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Salmon with Beetle Noodles in Honey and Chipotle Sauce

20 min
20 min
Easy
54
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Prepare this delicious recipe of sautéed salmon on a bed of Eva® beet noodles that makes it the perfect complement and gives an incredible color to your dish. The best thing is that it is served with a rich honey and chipotle sauce. You will be fascinated!
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Ingredients

4 servings
  • 1/2 Cup of bee honey for the sauce
  • 2 spoonfuls of Chile chipotle milled for the sauce
  • 2 spoonfuls of rice vinegar for the sauce
  • 1 tablespoon of ginger finely chopped, for the sauce
  • 2 spoonfuls of soy sauce for the sauce
  • 2 spoonfuls of cornstarch for the sauce
  • 1/4 of Cup of Water for the sauce
  • 1/4 of Cup of lemon juice for the sauce
  • 2 spoonfuls of Sriracha sauce for the sauce
  • 2 spoonfuls of Butter
  • 4 pieces of salmon fillet 150 gc / u approximately
  • to taste of salt and pepper
  • 1/2 Cup of cherry tomato of colors, divided into halves
  • 3/4 of Cup of Bell pepper of colors, in julianas
  • 1 bunch of asparagus in Little pieces
  • 1 1/2 spoonfuls of Butter
  • 2 packages of Noodles by Betabel Eva®
  • 1 piece of yellow lemon in segments, to accompany

    Preparation

    For the sauce, in a pot cooks the honey with the chipotle chili, the vinegar, the ginger, the soy sauce and the garlic. While it is boiling, hydrate the starch with the water in a bowl and pour in the sauce, add the lemon juice and the sriracha. Cook until thick and season.
    Seal the salmon in a pan over medium heat with the butter and season with salt and pepper. Add the tomatoes, peppers and asparagus and cover with a little sauce to glaze, cook a few more minutes and remove from the pan.
    Cook Betabel Eva® Noodles with butter until softened, add a little of the sauce and cook 3 more minutes. Rectify seasoning.
    Serve a bed of Noodles from Betabel Eva®, add a filet of salmon and vegetables. Accompany with yellow lemon

    PRESENTATION

    Serve the salmon on the bed of beet noodles, decorate with slices of fresh lemon.

    TIPS

    Use ground chipotle chile if you do not have ground marinated.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    261
    kcal
    13%
    Carbohydrates
    41.3
    g
    14%
    Proteins
    1.7
    g
    3.5%
    Lipids
    10.9
    g
    17%
    Fiber
    1.8
    g
    3.6%
    Sugar
    29.7
    g
    33%
    Cholesterol
    28.2
    mg
    9.4%
    Esha
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