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Salsa Huichol

Salsa Huichol

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Garlic Mojo Shrimp Marinated in Spicy Sauce

10 mins
20 mins
Low
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We present a recipe that is to suck your fingers, are the rich garlic mojo shrimp marinated in hot sauce. This preparation has a spicy touch that is delicious, we assure you that it will become your favorite recipe for the weekend, perfect to gather family or friends.
Learn more about Salsa Huichol

Ingredients

4 portions
  • 1 head garlic
  • 1/2 cups lemon juice
  • 10 black pepper, fat woman
  • 2 tablespoons sea ​​salt
  • 6 tablespoons sauce, Huichol® Habanera
  • 1 kilo shrimp, medium with shell
  • 1/2 cups olive oil
  • 4 tablespoons parsley, finely chopped
  • 4 lemons, match in rooms

Preparation

For the mojo: blend the unpeeled garlic, the lemon juice, the pepper, the sea salt, the Huichol Habanero sauce and perfectly to obtain a paste.
Cut the shrimp in two along with everything and shell. Wash them under the cold water spray and put them in a large bowl. Pour the previous mixture and integrate perfectly. Let marinate for 5 minutes.
Heat half the oil in a large skillet and fry half the shrimp for 10 minutes or until they change color. Empty in a deep dish.
Heat the remaining part of the oil and fry the remaining of the shrimp for 10 minutes and empty in the previous dish.

PRESENTATION

Serve in a platón to the center as a snack for a Sunday among friends and accompany with lemons.

TIPS

Take care not to cook the shrimp. Fry the shrimp in two parts to prevent them from dislodging.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Laura De Jesus
24/12/2018 15:30:03
En que momento usas el perejil?
Raquel Flores Diaz
05/10/2018 14:14:29
Muy ricos!

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