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Salsa Huichol

Salsa Huichol

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Garlic Mojo Shrimp Marinated in Spicy Sauce

10 mins
20 mins
Low
3.333333
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We present a recipe that is to suck your fingers, are the rich garlic mojo shrimp marinated in hot sauce. This preparation has a spicy touch that is delicious, we assure you that it will become your favorite recipe for the weekend, perfect to gather family or friends.
Learn more about Salsa Huichol

Ingredients

4 portions
  • 1 head garlic
  • 1/2 cups lemon juice
  • 10 black pepper, fat woman
  • 2 tablespoons sea ​​salt
  • 6 tablespoons sauce, Huichol® Habanera
  • 1 kilo shrimp, medium with shell
  • 1/2 cups olive oil
  • 4 tablespoons parsley, finely chopped
  • 4 lemons, match in rooms

Preparation

For the mojo: blend the unpeeled garlic, the lemon juice, the pepper, the sea salt, the Huichol Habanero sauce and perfectly to obtain a paste.
Cut the shrimp in two along with everything and shell. Wash them under the cold water spray and put them in a large bowl. Pour the previous mixture and integrate perfectly. Let marinate for 5 minutes.
Heat half the oil in a large skillet and fry half the shrimp for 10 minutes or until they change color. Empty in a deep dish.
Heat the remaining part of the oil and fry the remaining of the shrimp for 10 minutes and empty in the previous dish.

PRESENTATION

Serve in a platón to the center as a snack for a Sunday among friends and accompany with lemons.

TIPS

Take care not to cook the shrimp. Fry the shrimp in two parts to prevent them from dislodging.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Sandra Luz Juárez García
22/12/2020 03:49:09
Qué cantidad de camarones lleva esta receta ?
Laura De Jesus
24/12/2018 15:30:03
En que momento usas el perejil?
Raquel Flores Diaz
05/10/2018 14:14:29
Muy ricos!

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