Alejandra Cota

Recipes: 223

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Recipes: 223

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Recipe

Rigatoni with Shrimp in the Diabla

Name: Rigatoni with Shrimp in the Diabla
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 spoonfuls of olive oil; 500 grams of shrimp peeled and clean; 1 teaspoonful of paprika; 1 teaspoonful of pepperoncino Italian crushed red pepper (ground chilies); 2 pinches of Salt; 1/2 White onion finely chopped; 2 cloves of garlic finely chopped; 10 tomatoes peeled and seeded, finely chopped; 1/4 of Cup of chipotle chile pepper milled; 3/4 of Cup of whipping cream; 1 teaspoonful of Salt; 1/2 teaspoonful of black pepper; 4 cups of pasta cooked rigatoni; 1/2 Cup of Parmesan cheese in foil, for deco

40 min

20 min

Easy

4.33

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Alejandra Cota

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For all people who love pasta, this recipe for creamy pasta with diablad shrimp is explosively delicious. Imagine the intense flavor of this rich creamy picosita sauce with shrimp and short pasta. Do not let it pass.

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Ingredients

4 servings

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3 spoonfuls of olive oil
500 grams of shrimp peeled and clean
1 teaspoonful of paprika
1 teaspoonful of pepperoncino Italian crushed red pepper (ground chilies)
2 pinches of Salt
1/2 White onion finely chopped
2 cloves of garlic finely chopped
10 tomatoes peeled and seeded, finely chopped
1/4 of Cup of chipotle chile pepper milled
3/4 of Cup of whipping cream
1 teaspoonful of Salt
1/2 teaspoonful of black pepper
4 cups of pasta cooked rigatoni
1/2 Cup of Parmesan cheese in foil, for deco

Preparation

In a large deep frying pan, heat the olive oil over medium heat. Add the shrimp and cook until they change color, add the paprika, pepperocini and salt and cook one more minute. Remove the shrimp and reserve.

For the sauce in the same pan, sauté the onion until it is transparent and add the garlic, cook a minute. Add the tomatoes and lower the heat, cook for 5 to 7 minutes. Add the chipotles and the cream to beat, cook 3 more minutes. Season

Add the shrimp and pasta to the sauce and cook only until everything is well mixed and hot. Serve with Parmesan cheese.