For all people who love pasta, this recipe for creamy pasta with diablad shrimp is explosively delicious. Imagine the intense flavor of this rich creamy picosita sauce with shrimp and short pasta. Do not let it pass.
Learn more about Alejandra Cota
Ingredients4 portions
Preparation
In a large deep frying pan, heat the olive oil over medium heat. Add the shrimp and cook until they change color, add the paprika, pepperocini and salt and cook one more minute. Remove the shrimp and reserve.
For the sauce in the same pan, sauté the onion until it is transparent and add the garlic, cook a minute. Add the tomatoes and lower the heat, cook for 5 to 7 minutes. Add the chipotles and the cream to beat, cook 3 more minutes. Season
Add the shrimp and pasta to the sauce and cook only until everything is well mixed and hot. Serve with Parmesan cheese.
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