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Shrimp Sandwich with Mayonnaise Chipotle

5 min
25 min
Easy
52
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Who does not like delicious shrimp? Now, imagine those rich shrimp with a tasty chipotle mayonnaise served on a sandwich, a recipe that we assure you will love.
Learn more about Oroweat®

Ingredients

4 servings
  • 8 slices of bread Oroweat® Multigrain
  • 150 grams of shrimp clean and without peel
  • 1/4 of piece of White onion
  • 2 cloves of garlic
  • 2 spoonfuls of paprika
  • Salt to taste
  • black pepper to taste
  • 2 spoonfuls of lemon juice
  • 5 spoonfuls of vegetable oil
  • 1/2 Cup of Mayonnaise
  • 2 spoonfuls of chipotle chile pepper
  • 50 grams of escarole lettuce

    Preparation

    Heat a little of the oil in a pan and add the finely chopped onion.
    Chop the garlic and add it to the pan. Add the shrimp, paprika and season with salt and pepper to taste.
    Let cook for about 5 minutes, remove from heat and reserve.
    Combine the chipotle and mayonnaise in the blender. Blend until everything is well incorporated.
    Toast the Multigrain Oroweat® Bread in the oven for about 8 minutes.
    Spread the chipotle mayonnaise over the slices of Oroweat® Multrigrano Bread, place a bed of lettuce and top with the shrimp.

    PRESENTATION

    Accompany with a water from Jamaica.

    TIPS

    You can leave the bread unroasted and it is equally delicious.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    427
    kcal
    21%
    Carbohydrates
    5.2
    g
    1.7%
    Proteins
    8.6
    g
    17%
    Lipids
    42.6
    g
    66%
    Fiber
    2.9
    g
    5.7%
    Sugar
    1.1
    g
    1.3%
    Cholesterol
    91.7
    mg
    31%
    Esha
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