Sophia Rivera

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Sophia Rivera

Sweet Potatoes Stuffed with Shredded Meat

Name: Sweet Potatoes Stuffed with Shredded Meat
Prep time: 80 min
Cook time: 80 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos flank steak; 1/2 onions, for the meat; 1/2 garlic, for the meat; 1 leave bay (laurel), for the meat; to taste salt, for the meat; 6 sweet potato orange; 4 pasilla chili peppers, fried for the sauce; 4 ancho chili peppers, fried for the sauce; 4 morita chili peppers, fried for the sauce; 2 cloves garlic, fried for the sauce; 1/4 onions, fried for the sauce; 3 tablespoons vegetal oil; 1/2 teaspoons cumin, for the sauce; 1/2 teaspoons cinnamon, for the sauce; 1/2 cups piloncillo, grated, for the sauce; to taste salt, for the sauce; enough sour cream, to decorate; enough Ranchero cheese, to decorate; enough fresh coriander, finely chopped, to decorate; enough Pumpkin pip, to decorate; enough black pepper, to decorate

20 mins

Low

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Sophia Rivera

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This stuffed sweet potato recipe will be a completely different way of eating shredded meat. This dish is not only novel, it also contains all the food groups, it is substantial and profitable, as well as an excellent option to take away from home, such as lunch, since they can be consumed at room temperature. To save time, bake the sweet potatoes while the meat is cooking.

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Ingredients

4 portions

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Preparation

For the meat, in a pot over medium heat heat water, add the onion, garlic, bay leaf, meat and salt necessary; Cook for 1 hour. Remove from heat and shred. Reservation.

Preheat the oven to 200 ° C, wrap the sweet potatoes in aluminum and bake for 40 minutes. Reservation.

For the sauce, grind the pasilla chili, the broad chili, the morita chili, the onion and the garlic with the broth of the meat cooking and reserve in the blender. Fry the sauce over medium heat with vegetable oil, add the cumin, cinnamon and season with salt, cook for 5 minutes.

Add the meat to the sauce and cook for 10 minutes, so that the flavor is incorporated. Withdraw

For sweet potatoes, remove the peel and with the help of a spoon, dig to make the space that fills with the meat; Garnish with sour cream, ranch cheese, cilantro, pumpkin seeds, grain salt and pepper.