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This stuffed sweet potato recipe will be a completely different way of eating shredded meat. This dish is not only novel, it also contains all the food groups, it is substantial and profitable, as well as an excellent option to take away from home, such as lunch, since they can be consumed at room temperature. To save time, bake the sweet potatoes while the meat is cooking.
enough fresh coriander, finely chopped, to decorate
enough Pumpkin pip, to decorate
enough black pepper, to decorate
Preparation
For the meat, in a pot over medium heat heat water, add the onion, garlic, bay leaf, meat and salt necessary; Cook for 1 hour. Remove from heat and shred. Reservation.
Preheat the oven to 200 ° C, wrap the sweet potatoes in aluminum and bake for 40 minutes. Reservation.
For the sauce, grind the pasilla chili, the broad chili, the morita chili, the onion and the garlic with the broth of the meat cooking and reserve in the blender. Fry the sauce over medium heat with vegetable oil, add the cumin, cinnamon and season with salt, cook for 5 minutes.
Add the meat to the sauce and cook for 10 minutes, so that the flavor is incorporated. Withdraw
For sweet potatoes, remove the peel and with the help of a spoon, dig to make the space that fills with the meat; Garnish with sour cream, ranch cheese, cilantro, pumpkin seeds, grain salt and pepper.
PRESENTATION
Sweet potatoes are stuffed with meat and decorated with cream, cheese, coriander, pumpkin seeds and pepper.
TIPS
To save time, bake the sweet potatoes while the meat is cooking. You can eat them warm or at room temperature.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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DAVID QUINTANA
05/10/2020 15:14:41
sabroso
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Sweet Potatoes Stuffed with Shredded Meat
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