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Recipe of Thousand Leaves of Spinach
Eva

Eva

Recipe of Thousand Leaves of Spinach
Eva

Eva

Recipe of Thousand Leaves of Spinach
Eva

Eva

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Recipe of Thousand Leaves of Spinach
Recipe

Thousand Leaves of Spinach

45 min
30 min
Not so easy
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Enjoy this crispy thousand sheets of spinach with cheese, mushrooms, ham and pine nuts. The filling is very creamy and the combination with the sheets of puff pastry gives an incredible game of textures.
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Ingredients

4 servings
  • 500 grams of puff pastry
  • 1/2 Cup of Parmesan cheese
  • 1 tablespoon of oregano
  • 1 tablespoon of Butter
  • 1/2 Cup of onion finely chopped
  • 1 Cup of mushroom filleted
  • 4 cups of Spinach Eva® cut into strips
  • 1 Cup of Serrano ham cut into strips
  • 1/4 of Cup of pinion
  • 190 grams of cream cheese
  • to taste of salt and pepper
  • to taste of Mix of Lettuce Eva®

    Preparation

    Preheat the oven to 180 ° C.
    Spread the puff pastry on a floured surface 3 mm thick, cut 3 rectangles of 20 x 10 cm and place on a baking sheet. Place another tray on top and bake 20 minutes. Sprinkle with Parmesan cheese and oregano and bake 5 more minutes.
    For the filling, in a pan heat the butter, add the onion, the mushrooms, the Eva® spinach and cook until they release all their juice, add the serrano ham, the pine nuts, the cream cheese and season with salt and pepper.
    Place a puff pastry base, add the filling, repeat until 3 layers are formed.
    Serve with a salad.

    PRESENTATION

    On an extended dish, accompanied by a mix of lettuce Eva®.

    TIPS

    Flour your work area well, so that the paste does not stick on the table.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    106162
    kcal
    5308%
    Carbohydrates
    2105
    g
    702%
    Proteins
    2186
    g
    4371%
    Lipids
    10746
    g
    16532%
    Fiber
    584
    g
    1169%
    Sugar
    569
    g
    633%
    Cholesterol
    117
    mg
    39%
    Esha
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