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Recipe of Unleavened Pizza
Rexal

Rexal

Recipe of Unleavened Pizza
Rexal

Rexal

Recipe of Unleavened Pizza
Rexal

Rexal

Recipe of Unleavened Pizza
Mariela

Mariela Aguirre

Recipe of Unleavened Pizza
Jess

Jess G

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Recipe of Unleavened Pizza
Recipe
5

Unleavened Pizza

60 minutes
Easy
10 servings
2
You do not have to rest your dough, now with this easy and practical pizza recipe you will not waste time. With a soft and crunchy dough, made of pepperoni, salami and mozzarella. Melt with all its flavor!
Learn more about Rexal

Ingredients

  • 2 cups of flour
  • 1 tablespoon of Rexal® Baking Powder
  • 1 pinch of Salt
  • 1/2 Cup of Water
  • 2 spoonfuls of olive oil
  • 1 Cup of tomato puree
  • 1 teaspoonful of oregano
  • 1 Cup of mozzarella cheese
  • 1 Cup of peperoni
  • 1 Cup of salami
  • to taste of Chile crushed, to accompany

    Preparation

    Preheat the oven to 180 ° C.
    In a bowl mix flour, Rexal® baking powder, salt, water, olive oil and knead for 10 minutes or until you have a homogeneous mass. Reservation.
    On a floured surface, spread the dough to form a circle, add tomato puree, oregano, mozzarella cheese, pepperoni and salami.
    Bake for 25 minutes, enjoy.

    PRESENTATION

    On a wooden base, accompanied by a refreshing drink.

    TIPS

    The Rexal® baking powder helps to have a spongy consistency in your dough, in addition to shortening the preparation times.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    445
    kcal
    22%
    Carbohydrates
    39.5
    g
    13%
    Proteins
    20.7
    g
    41%
    Lipids
    23.3
    g
    36%
    Fiber
    5.8
    g
    12%
    Sugar
    1.4
    g
    1.6%
    Cholesterol
    57.5
    mg
    19%
    Esha
    Rate this Tip.
    Ratings (2)
    Jess G
    2018-08-25T21:22:47.00-06
    Muy rica, por motivos de salud la prepare sin sal y con puré de tomate natural. Es una receta muy sencilla, rápida y deliciosa.
    Mariela Aguirre
    2017-11-07T14:44:08.00-06
    ¡Quedo muy rica la pizza que hice con esta receta! Es más fácil de hacer.
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