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Vegan Corn Mushroom Mexican Lasagna

40 mins
20 mins
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Vegan recipes can be as delicious as you've ever imagined, and this recipe for Vegan Corn Mushroom Mexican Lasagna is a great example, which is made of corn tortilla, huitlacoche or corn mushroom, squash and corn. Remember that although the vegan cheese and cream options vary, you can also make your own nut-based cream.


4 portions
  • 1 tablespoon vegetal oil
  • 1/2 cups onion, finely chopped, for filling
  • 1 tablespoon garlic, finely chopped, for filling
  • 1 cup corn kernels, for the filling
  • 1/4 cups epazote, finely chopped, for filling
  • 2 cups huitlacoche corn mushroom, fresh, for the filling
  • 1 cup squash blossom, for the filling
  • enough salt and pepper
  • 12 corn tortillas
  • enough vegetal oil, to fry
  • 1 cup cream, vegan
  • 1 cup cheese, vegan
  • enough squash blossom, to granish
  • enough parsley, to garnish


Preheat the oven to 180°C. (350°F)
In a pan over medium heat heat the oil, sauté the onion until it has a golden brown color, add the garlic, the corn kernels, the epazote, the huitlacoche mushrooms and the pumpkin flower. Cook 15 minutes and season with salt and pepper.
In a skillet over medium heat, fry the tortillas with a little hot oil and place on absorbent paper to remove the excess fat.
Arrange a layer of tortillas in a oven proof dish. Add a little of the huitlacoche mushroom filling, the vegan cream, the vegan cheese, and repeat this process until the oven proof dish is filled. Finish with cheese and bake about 10 minutes.
Remove from oven and garnish with pumpkin flower and chopped parsley.


Decorate with pumpkin flower and parsley leaves.


Rinse the huitlacoche corn mushrooms very well with water and baking soda before using it so that it does not taste bitter. Find vegan cheese and cream in specialty stores. You can prepare your own vegan cashew based cream.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Paty Carrillo
22/07/2019 18:17:05
Fácil y muy rico, excelente receta

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