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The mixiote is a traditional Mexican dish where the stuffing is marinated and cooked, in this case it is prepared with tasty and healthy vegetables, in a chile marinade. Cook this mushroom mixiote recipe with corn, broccoli, carrot, chilacayote and mushrooms, ideal if you prefer something healthier but delicious for your meal.
4 guajillo chilies, clean, deveined and seedless, for the marinade
1 ancho chili pepper, clean, deveined and seedless, for the marinade
1/4 cups vegetable broth
1 tablespoon oil, Of avocado
1 teaspoon salt
1 cup corn, cut into pieces
1 cup oyster mushroom, filleted
1 cup broccoli, cut into small trees
1 cup carrot
1 cup chilacayote squash, cut into segments
1 cup mushroom, sliced
to taste epazote
to taste pickled onion, or pickles
to taste nopal, cured
to taste corn tortilla
enough Water, hot
enough corn leaf
Preparation
Preheat the oven to 180 ° C (356F)
For the adobo, heat a comal over low heat and roast all the spices of the marinade together with the tomato, onion, garlic and chilies, remove from the comal and reserve. Soak the chilies in hot water to soften them.
Blend the ingredients you grilled with the soaked chilies and the vegetable broth until you get a smooth marinade.
In a bowl, mix the vegetables with the marinade, the avocado oil and the salt. Marinate in refrigeration for 30 minutes.
On a cutting board, place the mixiote leaf, the corn leaves, fill with the previous preparation and tie as a mixiote. Place in a refractory oven.
Bake the mixiotes for 15 minutes or until the vegetables are cooked, remove from the oven.
Serve your mixiotes with epazote, pickled onions, cured nopalitos and accompany with tortillas.
PRESENTATION
Serve your mixiote with pickled onions and cured nopalitos, decorate with epazote.
TIPS
When you add the spices to the comal, you will know that they are ready when they begin to release the aromas, this process helps the flavors to intensify. Take care to roast them on low heat, because they have to burn easily.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
62.4
kcal
3.12%
Carbohydrate, by difference
11.4
g
3.8%
Protein
2.2
g
4.4%
Total lipid (fat)
1.9
g
2.92%
100
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Ratings(1)
Maria Diaz
26/06/2019 09:31:52
En ingredientes pide hojas de maíz. Para qué?
En preparación pone "hoja de mixiote" Es hoja "para mixiote"
Debe pedir hojas de maguey.
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