Name: Vegetable Tempura
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Japonesa
Ingredients: 3/4 cups Water, cool; 1 egg; 1 cup wheat flour; 2 eggplants, cut into slices; 2 zucchini, cut in sheets; 5 carrots, cut into canes; 2 cups vegetal oil; 190 grams cream cheese; 2 tablespoons mayonnaise; 1 tablespoon yogurt; 2 jalapeno Peppers, finely chopped; 2 tablespoons fresh coriander, finely chopped

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Another option to eat vegetables, a quick and easy option that you will love, in addition to snack, you can accompany them with garnish, do not forget to try them with the dip.

Preparation

Mix in a bowl the water, the egg, the flour. Reservation.

Heat the oil over medium heat.

With the help of tongs, dip the vegetables in the tempura and fry in oil, until they turn golden brown.

Place in Servitoalla® Kleenex® Calorie to remove excess fat.

For the dressing, beat the cream cheese a little until it softens, add the mayonnaise, the yoghurt and add the jalapeño pepper and cilantro, mix until incorporated.

Serve the vegetables with the dip and enjoy.

Kleenex Calorie

Kleenex Calorie

Kleenex Calorie

Kleenex Calorie

Vegetable Tempura

Ingredients

Preparation

PRESENTATION

TIPS

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Kleenex Calorie

Kleenex Calorie

Kleenex Calorie

Kleenex Calorie

Vegetable Tempura

Ingredients

Preparation

PRESENTATION

TIPS