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Recipe of Ajillo Mushroom toast
Recipe

Ajillo Mushroom toast

10 mins
10 mins
Low
4.714286
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A delicious breakfast with a lot of protein of vegetable origin. Prepare the mushrooms one night before and store them in a tupper. If you are going to take it to work, keep separately the lettuce, toast and chili powder.
Learn more about Gabriela Morales

Ingredients

1 portion
  • 2 cups white mushroom
  • 1 clove garlic
  • 1/4 onions
  • 1 dried chili
  • 2 slices turkey ham
  • 2 nopal cambray
  • 2 corn tostada shell, baked
  • 1/4 cups panela cheese, grated
  • 1 teaspoon olive oil
  • chilli powder, to taste
  • sea ​​salt, to taste
  • lettuce, filleted to taste

Preparation

Cut the mushroom into slices. Finely chop the garlic and onion. Cut cactus canes. Cut the dried chili.
In a pan add the oil, once it is hot, add the onion and garlic, taking care not to burn.
When the onion is transparent, incorporate the chili, mushroom, cactus and ham. Season and cook for 5 minutes.
Assemble on the toast, placing a bed of lettuce and on top of this the preparation you cooked in the pan. Sprinkle some chili powder.

PRESENTATION

Place a bed of lettuce on the toast and on top of it, place the filling.

TIPS

You can substitute turkey ham for a sausage.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (7)
Martha Vicencio
10/04/2019 13:29:15
Está deliciosa. Gracias.
AZul TurKeza
28/04/2017 19:14:20
Yo ase los nopales en un comal y guise los champiñones Con ajo y con cebolla en julianas , quedo decilioso , y si le agregas pechuga de pollo desmenuzada mucho mejor !!!
Ivone Medel
28/02/2017 14:53:54
Simplemente delicioso
Gabriela Mendoza
21/05/2016 23:28:03
A través de iOS Escribe un comentario...
Lizzeth Mendoza Cruz
23/03/2016 21:59:48
Duda Una pequeña duda.... Las tiras de nopal son ya previamente cocidas???
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