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Recipe of Ajillo Mushroom toast

Ajillo Mushroom toast

10 mins
10 mins
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A delicious breakfast with a lot of protein of vegetable origin. Prepare the mushrooms one night before and store them in a tupper. If you are going to take it to work, keep separately the lettuce, toast and chili powder.
Learn more about Gabriela Morales


1 portion
  • 2 cups white mushroom
  • 1 clove garlic
  • 1/4 onions
  • 1 dry chile de árbol pepper
  • 2 slices Turkey ham
  • 2 nopales cambray
  • 2 corn tortilla chip , baked
  • 1/4 cups panela cheese, grated
  • 1 teaspoon olive oil
  • chili powder, to taste
  • sea ​​salt, to taste
  • lettuce, filleted to taste


Cut the mushroom into slices. Finely chop the garlic and onion. Cut cactus canes. Cut the dried chili.
In a pan add the oil, once it is hot, add the onion and garlic, taking care not to burn.
When the onion is transparent, incorporate the chili, mushroom, cactus and ham. Season and cook for 5 minutes.
Assemble on the toast, placing a bed of lettuce and on top of this the preparation you cooked in the pan. Sprinkle some chili powder.


Place a bed of lettuce on the toast and on top of it, place the filling.


You can substitute turkey ham for a sausage.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (7)
Martha Vicencio
10/04/2019 13:29:15
Está deliciosa. Gracias.
AZul TurKeza
28/04/2017 19:14:20
Yo ase los nopales en un comal y guise los champiñones Con ajo y con cebolla en julianas , quedo decilioso , y si le agregas pechuga de pollo desmenuzada mucho mejor !!!
Ivone Medel
28/02/2017 14:53:54
Simplemente delicioso
Gabriela Mendoza
21/05/2016 23:28:03
A través de iOS Escribe un comentario...
Lizzeth Mendoza Cruz
23/03/2016 21:59:48
Duda Una pequeña duda.... Las tiras de nopal son ya previamente cocidas???
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