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Recipe of Clara spring rolls with vegetables
Recipe

Clara spring rolls with vegetables

5 mins
15 mins
Low
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Delicious rolls stuffed with egg white with vegetables is a recipe that is very simple to make and with an exquisite flavor. If you are a person who enjoys oriental food, you can not miss preparing this recipe, you will see how it will be a success with your family.
Learn more about Huevo San Juan®

Ingredients

2 portions
  • 60 grams San Juan® Egg White
  • 35 grams cabbage
  • 3 rice papers
  • 20 grams carrot
  • 20 grams leek
  • 10 grams soybean sprouts
  • 5 grams buds, of corn
  • 15 grams onion
  • 1 milliliter sesame oil
  • 500 milliliters vegetal oil
  • 50 milliliters soy sauce
  • 5 grams salt
  • 5 grams bell pepper
  • 2 cherry tomatoes
  • 5 grams ginger
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Preparation

Cut into julienne onion, pore, carrot, cabbage and reserve.
In a hot pan sauté the vegetables with the sesame oil and season with pepper and soy sauce, add the San Juan® Egg White without moving, rectify seasoning.
Moisten the rice paper and spread on a board, add a portion of the stew from corner to corner.
Roll up by folding the corner to cover the filling well.
Fry in hot oil, drain and remove excess grease with absorbent paper.
Serve on a table with soy sauce.
Garnish with soybean, corn, cherry tomato and ginger.

PRESENTATION

Serve the rolls on a plate with a bed of lettuce and chopsticks.

TIPS

If you prefer, instead of frying, you can roast the rolls.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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