Delicious rolls stuffed with egg white with vegetables is a recipe that is very simple to make and with an exquisite flavor. If you are a person who enjoys oriental food, you can not miss preparing this recipe, you will see how it will be a success with your family.
Learn more about Huevo San Juan®
Ingredients2 portions
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Preparation
Cut into julienne onion, pore, carrot, cabbage and reserve.
In a hot pan sauté the vegetables with the sesame oil and season with pepper and soy sauce, add the San Juan® Egg White without moving, rectify seasoning.
Moisten the rice paper and spread on a board, add a portion of the stew from corner to corner.
Roll up by folding the corner to cover the filling well.
Fry in hot oil, drain and remove excess grease with absorbent paper.
Serve on a table with soy sauce.
Garnish with soybean, corn, cherry tomato and ginger.
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