Croquettes of white and mushroom is a perfect recipe to share with your family. This preparation has an unparalleled flavor, in addition to being a very healthy recipe. Here you will find a different option to the classic tuna or potato croquettes.
Learn more about Huevo San Juan®
Ingredients2 portions
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Preparation
In a pan heat the olive oil, sauté the mushrooms, remove and reserve.
Add flour in the hot oil, add the milk and cook to thicken, salt and pepper and add a pinch of nutmeg, remove.
Beat the San Juan® Egg Claras until breaking the garter and add to the cream with the cream.
Add the mushrooms and let cool in refrigeration.
With the dough make balls of 3 cm approximately pass through ground bread.
Break the ligature of the San Juan® Egg Claw and pass through the balls again and brew again.
Fry in hot vegetable oil, drain and remove the excess oil with absorbent paper.
Accompany with red and green sauce.
Decorate with edible flowers, strawberry, baby lettuce leaves and baby carrots to butter.
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