Karla Orihuela

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Eggplant Meatballs

45 mins
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Substitute the meat in and make the healthy version of the recipes of a lifetime. These meatballs are full of vegetable protein, they are exquisite and do not fatten. Ideal for diet!
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6 portions
  • 1 eggplant, big
  • 1/2 onions
  • 1 clove garlic
  • 1 bunch parsley
  • 1 cup bean, Cooked
  • tomato sauces
  • 1 cup ground bread
  • olive oils
  • salt, and pepper


Chop the onion in a thick cut.
Season the garlic and onion with little oil.
Cut the aubergine into large cubes. Fry it in another pan and add one or two tablespoons of water. Cook covered until soft.
Place cooked aubergine, onion and garlic sauce, some parsley, and cooked beans inside a processor.
Press a few times to achieve an adequate consistency with small pieces and not puree. Add salt, pepper and panko, you must obtain a firm but moldable dough.
Form with small hands small balls, arrange them in a tray with waxed paper.
Bake for 35 minutes at 180 ° C.
Serve with tomato sauce.


Serve with caldillo or tomato sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (6)
Andrea Santa Ana del Castillo
02/09/2016 18:05:06
A través de iOS Se ve buena, la voy a hacer
Paula Arias
03/02/2016 12:31:42
A través de iOS Me gustaron mucho
Vane Trava
02/10/2015 19:11:53
Panko es un tipo de pan molido pero en vez de ser molido seco y duro se hace con pan fresco y sin la cascara dorada, sólo con la miga del pan molida y se puede sazonar con especies como orégano, ajo en polvo, perejil seco, etc.
Vane Trava
04/06/2015 17:42:39
panko hola que es panko?
Jacqueline Anaya Sotelo
13/04/2015 08:24:52
el panko es parecido al pan molido pero es mas grueso y queda mas dorado cuando fries...lo venden en walmart
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