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Itzel Alvarez

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Recipe of Enjitomatadas
Recipe

Enjitomatadas

10 mins
15 mins
Low
47
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The enjitomatadas are delicious tortilla rolls, dipped in tomato sauce, cream and cheese. This dish is perfect for when you have many diners, as it is delicious and very tasty.
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Ingredients

4 portions
  • 4 saladette tomatoes, in halves
  • 1/2 onions, in pieces
  • 1/2 onions, chopped
  • fresh cheeses, to taste
  • 1/4 liters cream
  • 1 tomtato, chopped, or 2 pieces
  • serrano peppers, It can also be jalapeño, to taste
  • 12 tortillas
  • 1 garlic
  • pending, necessary amount
  • salt, to taste

Preparation

Blend the tomatoes, onion, and garlic with salt to taste in the blender.
Heat the oil in a saucepan and sauté the chopped onion, then add the chopped tomato and the chopped chili
Empty the mixture that we liquefy to the pan, move until the mixture is cold.
Add the cream and stir, add the fresh cheese crumbling.
Put the tortillas one by one in the mixture, to heat them there, and soak a little.
To serve, place the tortilla spread on a plate, put the sauce in the center and roll up. Then bathe over with more sauce.

PRESENTATION

Decorate the plate with more crumbled fresh cheese.

TIPS

You can fill them with shredded chicken breast.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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