The recipe for false tlacoyo is delicious, the nopal replaces the classic tlacoyo of masa, and with this, we have a much healthier dish, perfect for those people who seek to take care of their figure by eating something very rich.
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Ingredients4 portions
Preparation
Crumble the Oaxaca cheese.
To each nopal, place a couple of tablespoons of beans, spread them all over the surface. Put some cheese.
Heat over low heat in a frying pan and add a tablespoon of oil. Add the oregano to the oil. Place the nopales and cover the pan. Once the cheese melts, turn off the heat.
Cut the tomato and onion into cubes. Slice the chili. Cut the cilantro finely. Pour everything into a bowl, add the lemon, the Maggie sauce and the pinch of salt. Stir
Place some of the pico de gallo on top of the nopales. It serves.
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