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Recipe of False Nopal Tlacoyo
Recipe

False Nopal Tlacoyo

10 mins
10 mins
Low
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The recipe for false tlacoyo is delicious, the nopal replaces the classic tlacoyo of masa, and with this, we have a much healthier dish, perfect for those people who seek to take care of their figure by eating something very rich.
Learn more about Aceite Oleico®

Ingredients

4 portions
  • 3 tablespoons Oléico® safflower oil
  • 12 nopal cambray
  • 300 grams Oaxaca cheese
  • 1 cup refried bean
  • 1 teaspoon Dried oregano
  • 2 tomatoes
  • 1/2 onions
  • 2 chile de árbol peppers
  • fresh coriander, chopped to taste
  • 2 tablespoons lemon juice
  • 1 tablespoon maggi sauce
  • 1 pinch salt

Preparation

Crumble the Oaxaca cheese.
To each nopal, place a couple of tablespoons of beans, spread them all over the surface. Put some cheese.
Heat over low heat in a frying pan and add a tablespoon of oil. Add the oregano to the oil. Place the nopales and cover the pan. Once the cheese melts, turn off the heat.
Cut the tomato and onion into cubes. Slice the chili. Cut the cilantro finely. Pour everything into a bowl, add the lemon, the Maggie sauce and the pinch of salt. Stir
Place some of the pico de gallo on top of the nopales. It serves.

PRESENTATION

Accompany with green sauce.

TIPS

You can substitute Oaxaca cheese for Panela cheese

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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