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Melissa

Melissa Veytia
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Recipe of Hummus of Avocado and Garbanzo
Recipe

Hummus of Avocado and Garbanzo

5 mins
Low
4.666667
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The hummus of avocado and chickpea is an adaptation of the typical sauce from Arab cuisine to the Mexican palate. It is a delicious hummus with avocado and toasted chile, perfect to be used as a dip of any vegetable.
Learn more about Melissa Veytia

Ingredients

4 portions
  • 200 grams canned chickpeas, drained
  • 1 avocado, mature
  • 1 clove garlic
  • 1 teaspoon White pepper
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 1 teaspoon dry pepper, roasted and ground

Preparation

Grind the chickpea, avocado, salt, garlic and 1 tablespoon of olive oil in the blender. If the preparation is very thick, incorporate a little water.
Pour it on a plate, add it with remaining olive oil and the chili powder.

PRESENTATION

Presents in a bowl.

TIPS

You can use dry tree chile to give it an extra picosito flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Leopoldo Castillo
28/02/2020 12:59:10
Delicioso
CP ARIS SANCHEZ
28/02/2020 11:56:26
La receta se ve deliciosa. Me encanta todo lo que recomiendan.
Héctor Alcántara Robles
25/03/2018 22:18:40
Me gusto, es original y muy fácil y rápida de hacer, solo tengo como observación que para mi gusto es demasiada sal, yo usaría la mitad, Creo que va en gusto yo como con poca sal y quizás esa sea mi percepción, de cualquier forma muchas gracias

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