The hummus of avocado and chickpea is an adaptation of the typical sauce from Arab cuisine to the Mexican palate. It is a delicious hummus with avocado and toasted chile, perfect to be used as a dip of any vegetable.
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Ingredients4 portions
Preparation
Grind the chickpea, avocado, salt, garlic and 1 tablespoon of olive oil in the blender. If the preparation is very thick, incorporate a little water.
Pour it on a plate, add it with remaining olive oil and the chili powder.
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