Mini Mushroom Burritos

Name: Mini Mushroom Burritos
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 teaspoon chicken bouillon cube; 12 flour tortillas, rack; 1 1/2 cups mushroom, clean and sliced; 1/4 cups red onion, filleted; 1 clove garlic, finely chopped; 1/2 teaspoons nutmeg; 4 teaspoons Margarine Primavera® Kitchen Without Salt

20 mins

Low

4.5

4 comments

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Do you crave vegetarian taquitos? The mini burritos of mushrooms are the option, they have all the northern flavor you like, only that instead of meat, they are filled with tasty mushrooms.

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Ingredients

4 portions

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1 teaspoon chicken bouillon cube
12 flour tortillas, rack
1 1/2 cups mushroom, clean and sliced
1/4 cups red onion, filleted
1 clove garlic, finely chopped
1/2 teaspoons nutmeg
4 teaspoons Margarine Primavera® Kitchen Without Salt

Preparation

Sauté the garlic and onion with the 4 teaspoons of margarine Primavera® Cooking Without Salt. Add the mushrooms and season with a teaspoon of Knorr® Switzerland Chicken broth, granulated. Integrate well and cook for a few minutes. Remove from heat and reserve.

Heat tortillas lightly to make them manageable and not to break. Place a portion of the mushroom filling in each tortilla.

Fold each tortilla into a miniature burrito and squeeze lightly to maintain the shape. Serve hot or cold.