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These delicious mushroom crepes with lettuce and parmesan cheese dressing will be the dish to close your day. Surprise that special person and have a romantic dinner with a glass of white wine.
1 teaspoon oil, for the mashed crepes, plus c / n to make each crepe
2 tablespoons butter
1/4 onions, filleted
1 garlic, finely chopped
2 cups white mushroom, in slices
2 pinches salt
1 pinch black pepper
1/2 cups dressing, of Parmesan Eva®
1 cup lettuce, mini romaine Eva®
1/2 cups parmesan cheese, grated
2 spring onions, sliced, to decorate.
Preparation
Blend all the ingredients of the crepe dough until you have a homogeneous mixture. Reservation.
In a pan, cook the onion with butter until transparent. Add the garlic and mushrooms. Cook 5 minutes and season. Reservation.
In another pan over low heat, heat a little oil and add a little of the crepe mixture, spread and cook a minute on each side. Repeat until all crepes are formed.
Place a tablespoon of parmesan dressing in each crepe, a little mushrooms, lettuce leaves and close.
Finish with grated Parmesan cheese and sliced chamomile onion. Offers.
PRESENTATION
Garnish with onions and sliced chambray.
TIPS
Use a pan with Teflon to make the crepes.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
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