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Recipe of Mushroom and Lettuce Crepes
Eva

Eva

Recipe of Mushroom and Lettuce Crepes
Eva

Eva

Recipe of Mushroom and Lettuce Crepes
Eva

Eva

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Mushroom and Lettuce Crepes

30 min
15 min
Easy
60
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These delicious mushroom crepes with lettuce and parmesan cheese dressing will be the dish to close your day. Surprise that special person and have a romantic dinner with a glass of white wine.
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Ingredients

4 servings
  • 1 1/2 cups of milk for the mashed crepes
  • 1 Cup of flour for the mashed crepes
  • 2 eggs for the mass of crepes
  • 1/2 teaspoonful of Salt for the mass of crepes
  • 1 teaspoonful of oil for the mashed crepes, plus c / n to make each crepe
  • 2 spoonfuls of Butter
  • 1/4 of onion filleted
  • 1 piece of garlic finely chopped
  • 2 cups of white mushroom in slices
  • 2 pinches of Salt
  • 1 pinch of black pepper
  • 1/2 Cup of dressing of Parmesan Eva®
  • 1 Cup of lettuce mini romaine Eva®
  • 1/2 Cup of Parmesan cheese grated
  • 2 spring onions sliced, to decorate.

    Preparation

    Blend all the ingredients of the crepe dough until you have a homogeneous mixture. Reservation.
    In a pan, cook the onion with butter until transparent. Add the garlic and mushrooms. Cook 5 minutes and season. Reservation.
    In another pan over low heat, heat a little oil and add a little of the crepe mixture, spread and cook a minute on each side. Repeat until all crepes are formed.
    Place a tablespoon of parmesan dressing in each crepe, a little mushrooms, lettuce leaves and close.
    Finish with grated Parmesan cheese and sliced ​​chamomile onion. Offers.

    PRESENTATION

    Garnish with onions and sliced ​​chambray.

    TIPS

    Use a pan with Teflon to make the crepes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    585
    kcal
    29%
    Carbohydrates
    58.3
    g
    19%
    Proteins
    27.6
    g
    55%
    Lipids
    29.5
    g
    45%
    Fiber
    10.1
    g
    20%
    Sugar
    7.3
    g
    8.1%
    Cholesterol
    150
    mg
    50%
    Esha
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