Mushroom and Lettuce Crepes

Name: Mushroom and Lettuce Crepes
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 1/2 cups of milk for the mashed crepes; 1 Cup of flour for the mashed crepes; 2 eggs for the mass of crepes; 1/2 teaspoonful of Salt for the mass of crepes; 1 teaspoonful of oil for the mashed crepes, plus c / n to make each crepe; 2 spoonfuls of Butter; 1/4 of onion filleted; 1 piece of garlic finely chopped; 2 cups of white mushroom in slices; 2 pinches of Salt; 1 pinch of black pepper; 1/2 Cup of dressing of Parmesan Eva®; 1 Cup of lettuce mini romaine Eva®; 1/2 Cup of Parmesan cheese grated; 2 spring onions sliced, to decorate.