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Recipe of Potato cake
Recipe

Potato cake

30 mins
30 mins
Low
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Potato pancakes are delicious, easy, fast and inexpensive. A versatile dish that you can accompany with a fresh salad of lettuce and a few drops of lemon. It is a dish that everyone will love.
Learn more about Monserrat Morales

Ingredients

4 portions
  • 4 potatoes, peeled
  • 2 eggs
  • 1 cup ground bread
  • to taste salt
  • enough vegetal oil

Preparation

Cook the potatoes in a pot with water, until they are soft. Remove from the water and let cool.
In a bowl place the potatoes and mash until they form a puree, add salt to taste, eggs and mix well, add the bread crumbs and incorporate. Form the pancakes and reserve.
Heat the oil in a pan and fry the cakes, remove the excess fat with a servitoalla.

PRESENTATION

Accompany with a salad and green or cream sauce.

TIPS

You can add canned tuna to the puree.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (28)
Renata Velasco
27/07/2020 14:21:23
Es muy fácil y rápida la receta y quedan deliciosas
Edney Velazquez
30/06/2020 12:06:19
Muy buena, fácil y rápido.
gudadalupe rosado
08/06/2020 19:32:03
Muy buena.
Lucia Lopez
07/05/2020 12:24:45
Me encantó
Esperanza Arvizu
24/01/2020 15:47:31
Me encantó!
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