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Sandwich Avocado, Blue Cheese and Spinach

15 mins
Low
95
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Delicious sandwich with avocado, blue cheese, cream cheese and spinach. A perfect recipe for the days that you do not want to eat meat and you crave something very rich, healthy, light and with an incomparable flavor.
Learn more about Oroweat®

Ingredients

12 portions
  • 12 whole-grain breads, Oroweat® 7 grains
  • 1/2 cups extra virgin olive oil
  • 2 lemons
  • 1 teaspoon sea ​​salt
  • 1 teaspoon black pepper
  • 300 grams blue cheese
  • 60 grams cream cheese
  • 3 Avocado from Mexico, hass
  • 3 cups baby spinach

Preparation

In a bowl mix the oil, the juice of the lemons, salt and pepper.
In a bowl, mix the blue cheese with the cream cheese. Reservation.
Cut the avocado into thin slices. Glaze the avocado with half the olive oil you prepared.
Season the spinach with the remaining olive oil.
On a slice of bread, place 1/4 piece of avocado in slices and 1/4 cup of spinach, pour 4 tablespoons of blue cheese; Afterwards, add 1/4 piece of avocado slices and 1/4 cup of spinach again. Place another slice of bread and serve.

PRESENTATION

Accompany with a rich lemon water.

TIPS

If you think the blue cheese tastes very strong, add more cream cheese to the mix.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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