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Sandwich with Mozzarella, Basil and Tomato

15 mins
10 mins
Low
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The recipe for Mozzarella, Basil and Tomato Sandwich is a simple and very tasty preparation. In this sandwich you will find all the flavor of Italian cuisine, perfect to eat as a tasty tapa or to serve as a sandwich.
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Ingredients

4 portions
  • 8 whole-grain breads, Oroweat® with Whole Grains
  • 1 teaspoon Dried oregano
  • 1 teaspoon dry thyme
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 1/2 cups extra virgin olive oil
  • 400 grams fresh mozzarella cheese
  • 2 red tomatoes
  • basil, necessary amount

Preparation

In a bowl, mix the oregano, thyme, garlic salt, pepper and olive oil. Stir
With the previous mixture, varnish the box bread on both sides.
Toast the bread in the oven at 180 ° C.
Slice Mozarella cheese and tomato.
Place two slices of cheese on a loaf, on top of the cheese two slices of tomato and two basil leaves. Sprinkle a little pepper.

PRESENTATION

Serve the sandwich with French fries.

TIPS

Ride until the last moment the sandwich.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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