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Ilse Castrejón

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Thread of Vegetables with Chamoy and Sweet Peaks

30 min
Easy
4.8
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This is a fun and different way of eating vegetables, with a rich chamoy sauce. It is very crispy for the peanuts and soft for the gummies enchiladas. Prepare it for your parties and special events.
Learn more about Ilse Castrejón

Ingredients

8 servings
  • 1 piece of jicama avada, disinfected and dry. Grated
  • 3 pieces of cucumber washed, disinfected and dry. Grated
  • 5 pieces of carrot washed, disinfected and dried. Grated
  • 2 pieces of mango in cubes
  • 1 Cup of spicy gummy
  • 1 Cup of peanut
  • 3 pieces of green lemon
  • 1/2 Cup of liquid chamoy
  • 2 spoonfuls of chilli powder

    Preparation

    Place the grated, compact jicama with a spoon. Then place the cucumbers and carrots to make three layers. Refrigerate
    Unmold the thread on the plate in which it will be presented. In the middle place the handle. Sprinkle peanuts and gummies.
    Divide the lemon juice all over the thread and the handle.
    Decorate with chamoy and chilito powder.

    PRESENTATION

    Bathe the cake with the chamoy and decorate with the sweets.

    TIPS

    Experiment with various fruits and vegetables.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    329
    kcal
    16%
    Carbohydrates
    42.4
    g
    14%
    Proteins
    8.1
    g
    16%
    Lipids
    16.1
    g
    25%
    Fiber
    4.2
    g
    8.5%
    Sugar
    22.5
    g
    25%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (10)
    Mariana Rodriguez
    14/01/2019 18:24:04
    Me encanta
    lucy orozco
    30/11/2017 14:01:51
    Muy creativa 😊
    Graciela Domínguez
    27/09/2017 07:23:53
    Esto se ve delicioso mmmmmm
    Lorena Martinez
    30/07/2017 18:14:43
    Se me hace agua la boca.
    Sujeli Lopez
    19/07/2017 17:09:19
    Está riquísima!
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