2 Photos
Select File

Validate Cancel

Vegan Bolognese Spaghetti

15 mins
30 mins
Super List
Upload a picture
To print
Knowing how to prepare a vegan spaghetti will be a way to expand your menus and feed yourself with plant nutrients. This recipe will show you how to make Bolognese, but in its vegan version, which is just as delicious as meat. You can use nutritional yeast instead of Parmesan cheese or substitute regular pasta for whole wheat flour.
Learn more about Brenda Villagomez


4 portions
  • 1 cup lentil, cooked
  • enough olive oil
  • 1 onion, finely chopped
  • 1 branch celery, finely chopped
  • 2 carrots, finely chopped
  • 1 1/2 cups tomato sauce
  • 3/4 cups Red wine
  • 1 teaspoon oregano
  • 2 leaves bay (laurel)
  • 1 package Spaghetti, without egg
  • to taste salt
  • to taste black pepper
  • 1 tablespoon parsley, finely chopped
  • enough cheese, vegan, to accompany
  • enough parsley, to decorate


Heat water in a pot over medium heat and when it boils, add salt and lentils. Cook until soft. Let cool and reserve.
In a processor or blender, crush the lentils until you get a semi-solid texture.
Heat the olive oil over medium heat and add the onion, celery and carrot; Season with salt and pepper, and cook for 10 minutes, then add the lentils, tomato sauce, red wine, oregano and bay leaf and cook for 5 more minutes. Remove the vegan Bolognese from the heat and reserve.
For pasta: heat water in a deep pot and when it boils, add plenty of salt; then add the pasta and cook until al dente. Cuela and reserve.
In a pan, heat the olive oil over medium heat, add the pasta, season with salt, pepper and parsley and cook for 3 minutes.
Serve the pasta with the Bolognese on a deep plate and decorate with parsley.


Decorate with parsley and accompany with a refreshing drink.


Parmesan cheese or nutritional yeast can be added as an alternative to cheese. You can also substitute regular pasta with an elaborate wholemeal flour.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Nancy Taglioni
17/10/2020 16:10:45
muy completa
Raquel Aguilasocho Reyna
13/04/2020 15:19:32

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.