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If you like tacos and are looking for a different option for everyday, one without animal proteins, prepare these delicious vegan mushroom tacos, cooked in a marinade of guajillo and morita chilies, served in corn tortilla with beans, tomato and cilantro.
4 morita chili peppers, deveined, for the marinade
1 cup carbonated water, hot
1/4 white onions, for the marinade
2 cloves garlic, for the marinade
1/4 cups white vinegar, for the marinade
1 teaspoon allspices, for the marinade
1 teaspoon cumin, for the marinade
1/4 cups orange juice, for the marinade
1 tablespoon olive oil
1 cup white onion, filleted
2 cups mushroom, filleted
1 tablespoon salt
1 tablespoon black pepper
8 corn tortillas
3/4 cups refried beans
enough avocado, cut into slices
enough tomtato, cut into slices
enough fresh coriander
Preparation
In a bowl, soak the chilies in hot water until the become soft, reserve.
Blend the chilies soaked with a little of the liquid, the onion, the garlic, the vinegar, the pepper, the cumin and the orange juice until obtaining a smooth adobo.
Heat a pan over medium heat with the oil and cook the onion until it is bright, add the mushrooms and the marinade, cook 5 minutes more, season to taste with salt and pepper.
On medium heat, heat the tortillas and then add the beans.
Serve the marinated mushrooms over the tortillas, garnish with avocado, tomato and cilantro. Enjoy
PRESENTATION
Serve the tacos on a plate with the avocado, tomato and cilantro.
TIPS
If you wish, you can use any kind of mushrooms.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
Rate this tip
Ratings(4)
Iris Morales
11/01/2020 12:30:16
Riquisima, a todos les encanto
Andy Avendaño
11/05/2019 10:48:43
Encantada
Nahomi Solis
04/02/2019 15:05:30
Muy rico!!
Araceli Garcia Leon
28/08/2018 16:16:08
Excelente!!
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