x
kelloggs

kelloggs

ImagenReceta
2 Photos
Recipe of Vegetarian Meat Pie with Granola
kelloggs

kelloggs

Recipe of Vegetarian Meat Pie with Granola
kelloggs

kelloggs

x
Select File


Validate Cancel
2
Recipe of Vegetarian Meat Pie with Granola
Recipe

Vegetarian Meat Pie with Granola

30 min
30 min
Not so easy
12
Favorites
Collections
Glider
Super List
Upload a picture
To print
Take care of your health and that of your family with this rich vegetarian meat cake with granola. It has a rich and aromatic flavor in addition to a firm consistency thanks to the Granola Kellogg's® Ancestral Grains; Amaranth, flaxseed and cranberry. It will become a favorite in your house, do not stop trying it.
Learn more about kelloggs

Ingredients

8 servings
  • 1 Cup of Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth and raisins
  • 2 spoonfuls of chia
  • 2 1/2 cups of Water hot
  • 2 spoonfuls of vegetable oil
  • 1 Cup of white mushroom washed and disinfected
  • 1 piece of White onion
  • 4 cloves of garlic
  • 1 Cup of arugula washed and disinfected
  • 1 teaspoonful of oregano
  • 2 cups of quinoa
  • Salt to taste
  • black pepper to taste
  • 1/2 Cup of flour
  • 3/4 of Cup of barbecue sauce

    Preparation

    Preheat the oven to 180 ° C.
    Chop the onion, garlic and arugula finely. Cut the mushrooms in quarters. Add the oil to a hot pan and add the onion, garlic, mushrooms and arugula. Cook for a few minutes until the mushrooms have released all their liquid.
    Place the water in a basin and let it boil. Add the quinoa and cook for 15 minutes with a lid. Remove the lid and with a fork move the quinoa and cover again for 7 minutes.
    Place the Kellogg's® Ancient Grains Granola in the processor; Sunflower seeds, amaranth and raisins. Pass the cooked vegetables, quinoa and Granola Kellogg's® Ancient Grains; Sunflower seeds, amaranth and raisins to a bowl and mix until everything is incorporated. Season with salt, pepper and oregano.
    Incorporate the flour and mix. Put waxed paper in a pancake mold and pour the mixture, sprinkle with a spoon to make it even.
    Add a little of the barbecue sauce and bake at 180 ° C for 30 minutes. In the middle of the oven, take the cake out of the oven and add a little more of the barbecue sauce.
    Remove from the oven and remove the vegetarian meatloaf from the mold. Serve with the rest of the barbecue sauce.

    PRESENTATION

    Serve with a salad or steamed vegetables.

    TIPS

    You can substitute quinoa for lentils.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    477
    kcal
    24%
    Carbohydrates
    78.2
    g
    26%
    Proteins
    16.5
    g
    33%
    Lipids
    12.7
    g
    19%
    Fiber
    9.9
    g
    20%
    Sugar
    8.1
    g
    9.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Meatza Pie

    0 Comments

    Foot of Orange

    2 Comments

    Pie of passion fruit

    1 Comments

    Strawberry pie

    2 Comments

    Homemade Granola

    4 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING