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Sophia

Sophia Rivera
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Recipe of Zucchini au gratin with tomato sauce
Sophia

Sophia Rivera
Recipe of Zucchini au gratin with tomato sauce
Sophia

Sophia Rivera
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Calabacitas gratinadas con salsa de tomate

45 minutes
Easy
6 servings
1
Give a twist to the way you eat vegetables and prepare this recipe of Zucchini Gratin with Tomato Sauce that you can accompany with a delicious white rice or with a salad.

For this easy recipe for gratin pumpkins, you can change Oaxacan cheese for any other type of cheese that melts. Also, give a special touch to this easy recipe, with oregano and thyme.
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Ingredients

  • 2 spoonfuls of olive oil
  • 1/2 Cup of onion filleted
  • 1 tablespoon of Garlic finely chopped
  • 1 Cup of tomato finely chopped
  • 1 Cup of corn white, shelled
  • 4 pieces of Castilla pumpkin Italian, cut into slices
  • 1 Cup of tomato puree
  • 1 tablespoon of oregano
  • 1 tablespoon of thyme
  • 1 pinch of Salt
  • 1 pinch of Pepper
  • 1 Cup of cherry tomato
  • 1 Cup of Oaxaca cheese shredding

    Preparation

    Preheat the oven to 200 ° C.
    Heat a pan over medium heat with the olive oil and cook the onion and garlic. Add the tomato, corn and squash, cook 3 minutes and add the tomato puree, spices and season to your liking.
    Place the previous preparation in fireproof refractory. Arrange the cherry tomatoes and cover with the Oaxaca shredded cheese. Bake for 15 minutes, covering with aluminum foil until the cheese melts. Serves hot

    PRESENTATION

    Serve the zucchini in a bowl of Oaxaca cheese and the cherry jitomatitos to gratin.

    TIPS

    You can change Oaxaca cheese for any other type of cheese.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    207
    kcal
    10%
    Carbohydrates
    24.0
    g
    8.0%
    Proteins
    11.4
    g
    23%
    Lipids
    9.8
    g
    15%
    Fiber
    4.7
    g
    9.4%
    Sugar
    8.5
    g
    9.5%
    Cholesterol
    29.8
    mg
    9.9%
    Esha
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