Give a twist to the way you eat vegetables and prepare this recipe for Zucchini Au Gratin with Tomato Sauce that you can serve with a delicious white rice or with a salad. For this easy recipe for gratin zucchini, you can exchange Oaxacan cheese for any other type of cheese that melts. Also, give a special touch to this easy recipe, with oregano and thyme.
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Ingredients6 portions
Preparation
Preheat the oven to 200 ° C (370°F approx.)
Heat a pan with olive oil over medium heat and cook the onion and garlic. Add the tomato, corn and squash, cook 3 minutes and add the tomato puree, spices and season to your liking.
Place the previous preparation in fireproof dish. Arrange the cherry tomatoes and cover with the Oaxaca shredded cheese. Bake for 15 minutes, covering with aluminum foil until the cheese melts. Serve hot.
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