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Deborah

Deborah Dana

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Zucchini Boats with Shredded Beef

10 mins
5 mins
Low
72
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These delicious Zucchini Boats with Shredded Beef are an excellent choice of healthy recipes. You can serve them cold or hot, depending on your preference. The best thing about this recipe is that it is very easy and quick to cook. These Zucchini Boats with Shredded Beef are ideal for a balanced diet, remember that eating well is the most important thing to be healthy. The best thing is that you can do prepared them a day in advance and have them ready for those days you are in a hurry. You can see more healthy recipes similar to this one.
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Ingredients

4 portions
  • 2 cups flank steak, cooked and shredded
  • 1/2 cups red onion, filleted
  • 1 cup tomtato, cut into small cubes
  • 1/4 cups radish, cut into slices, reserve some slices to decorate
  • 1 cup fresh cheese, cut into cubes
  • 1/4 cups pickled chili pepper
  • 1/4 cups apple vinegar
  • 1/4 cups olive oil
  • 1 tablespoon oregano
  • 1 avocado, cut into slices, reserve some to decorate
  • 2 tablespoons lemon juice
  • 1 pinch salt
  • 1 pinch black pepper
  • 3 pumpkins, Italian zucchini
  • enough Water
  • enough salt
  • enough fresh coriander

Preparation

For the shredded meat or salpicón, in a bowl mix the skirt beef with the purple onion, the tomato, the radish, the fresh cheese, the chilies in vinegar, the apple cider vinegar, the olive oil, the oregano, the avocado and season to taste with salt and pepper. Set aside.
Cook the zucchini in boiling salted water for 5 minutes or until cooked, but not soggy. Remove from heat and place immediately in water with ice to stop cooking. Drain.
Cut the tips of the zucchini, and then cut in half lengthwise. With a spoon, cup and remove the seeds. Fill with the shredded meat or salpicón and decorate with slices of avocado, radishes and cilantro. Enjoy

PRESENTATION

Serve the zucchini and garnish with sliced ​​radish, avocado and fresh cilantro.

TIPS

Remember that the shredded meat or salpicón can be prepared in different ways depending on the region, you can add cucumber, lettuce and you can prepare it with any type of meat or chicken.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Rocio Sampayo
14/03/2020 14:34:12
Gracias por la recomendación está rica
Angel Bony
26/09/2018 19:32:31
Costo

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