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Recipe of Mass Quesadillas
Superama

Superama

Recipe of Mass Quesadillas
Superama

Superama

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Recipe of Mass Quesadillas
Recipe

Mass Quesadillas

10 min
7 min
Easy
62
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A traditional Mexican snack that everyone loves. The dough quesadillas are easy to make and you can vary your filling.
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Ingredients

12 servings
  • 2 cups of cornmeal
  • 1 1/2 cups of Water
  • 1/2 tablespoon of Salt
  • 350 grams of Oaxaca cheese
  • 1 bunch of fresh epazote
  • vegetable oils
  • green sauces

    Preparation

    In a deep bowl mix corn flour, salt and water. Knead until you feel a smooth and smooth texture.
    Cut two plastics that cover the inside of the tortilla maker, place a ball of dough approximately 50 grams and flatten it to make it thin.
    Fill each quesadilla with a bit of shredded Oaxaca cheese and chopped epazote. Fold the quesadilla over the cheese and paste the edges well.
    In a pan heat the oil to fry for 5 minutes over high heat.
    Fry each quesadilla until golden brown and remove from the oil. Dry with paper towels to remove excess grease.

    PRESENTATION

    They can be served with cream, sauce and grated cheese.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    234
    kcal
    12%
    Carbohydrates
    34.8
    g
    12%
    Proteins
    8.4
    g
    17%
    Lipids
    7.8
    g
    12%
    Fiber
    3.0
    g
    6.1%
    Sugar
    1.6
    g
    1.8%
    Cholesterol
    20.8
    mg
    6.9%
    Esha
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