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We leave you 4 delicious and easy baked ham recipes for you to prepare at your parties: ham picosito with pineapple and chipotle. The classic ham with honey presented with clove, an extraordinary orange ham wrapped in bacon, and finally: ham with cranberry sauce. Delicious!
Ingredients
4 pieces of FUD® Pavo Virginia Ham virginia, 1kg each approx.
1/2 Cup of brown sugar for chipotle pineapple ham
1/2 Cup of Pineapple marmalade for chipotle pineapple ham
1/2 Cup of marinated chipotle chile for chipotle pineapple ham
1 teaspoonful of nutmeg for chipotle pineapple ham
1 tablespoon of ginger powder for chipotle pineapple ham
1/4 of Cup of pineapple juice
1 Cup of Pineapple in syrup cut in eighths, to decorate the ham with chipotle pineapple
1 Cup of cherries to decorate the ham with chipotle pineapple
3 spoonfuls of Butter for ham with orange
1 tablespoon of ginger finely chopped for ham to orange
1 tablespoon of onion finely chopped, for ham with orange
2 spoonfuls of Garlic finely chopped, for ham with orange
2 cups of Orange marmalade for ham with orange
1 tablespoon of Apple vinager for ham with orange
1/2 Cup of sugar for ham with orange
1/2 Cup of Orange juice for ham with orange
2 spoonfuls of cinnamon powder for ham with orange
2 spoonfuls of Orange peel cut in julienne
1 branch of fresh rosemary for ham with orange
15 slices of bacon for ham with orange
enough of whole nail to cover ham
1 piece of orange cut in half moons, for ham with orange
to taste of cherries to decorate ham with orange
to taste of rosemary to decorate ham with orange
2 spoonfuls of Butter ham with mustard and cranberry
2 spoonfuls of Garlic finely chopped, ham with mustard and cranberry
3 spoonfuls of Dijon mustard for ham with mustard and cranberry
1 Cup of cranberry juice for ham with mustard and cranberry
3 spoonfuls of cornstarch for ham with mustard and cranberry
1 Cup of dehydrated cranberry for ham with mustard and cranberry
1 tablespoon of thyme for ham with mustard and cranberry
1/2 Cup of sugar for ham with mustard and cranberry
1 tablespoon of nail powder for ham with mustard and cranberry
1/4 of Cup of old mustard for ham with mustard and cranberry
to taste of arugula to decorate, ham with mustard and cranberry
to taste of raspberry to decorate, ham with mustard and cranberry
1 Cup of Maple syrup for ham with honey
1 tablespoon of nutmeg for ham with honey
1 tablespoon of nail powder for ham with honey
1/4 of Cup of mashed sugar for ham with honey
to taste of whole nail for ham with honey
to taste of spinach to decorate, ham with honey
to taste of Apple to decorate, ham with honey
to taste of cherry tomato to decorate, ham with honey
For ham with pineapple: brown sugar with jelly, chipotle, nutmeg, ginger, pineapple juice, salt and pepper.
Heat a pot over medium heat and cook the previous preparation until it reduces by half.
Place the ham on an oven tray and cut the surface slightly to form rhombuses. Bathe with the previous preparation and bake for 1 hour, constantly bathing with the juices. Remove from the oven, serve and decorate with the pineapple in syrup and cherries.
For the ham with orange: heat a pan with the butter, cook the ginger and the onion, add the jam, the apple vinegar, the sugar, the orange juice, the cinnamon and cook until it is reduced by half. Add the orange peel, the rosemary and cook 3 more minutes and season.
On a tray with aluminum foil wrap the ham with bacon and cover with aluminum foil. Bake for 30 minutes, remove from the oven, insert the cloves in the bacon, bathe with the previous preparation and bake for 35 minutes more, bathing constantly with the juices. Remove from the oven and decorate with orange, cherries and fresh rosemary. Serve and enjoy.
For ham with mustard with blueberries: heat a pan over medium heat with the butter, cook the garlic, add the mustard and ¾ parts of the cranberry juice. Hydrate the corn starch with the rest of the juice and add to the preparation, integrating blueberries, sugar and thyme. Cook until you wait and season.
Place the ham on a tray and mark the surface with straight lines, varnish with old-fashioned mustard, bathe with the previous preparation and bake for 1 hour. Remove from the oven, serve and decorate with arugula and raspberries.
For ham with honey: heat a pot over medium heat with honey, nutmeg, cloves and sugar, cook until it reduces by half and thickens, reserve.
Place the ham on a tray, mark the surface with diagonal cuts in the shape of a diamond and decorate with the nails. Bat the ham with the honey sauce and bake for 1 hour, bathing constantly. Remove from the oven, serve and decorate with spinach, apple and cherry tomatoes.
PRESENTATION
Decorate each ham with the main ingredient served and accompany it with the garnish that you like.
TIPS
Constantly bathe the ham so that it is finished with a bright and full of flavor, this process is a cooking method called glaze.
