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4 Baked Ham Recipes

25 mins
1h 10 mins
Low
4.75
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We leave you 4 delicious and easy baked ham recipes for you to prepare at your parties: ham picosito with pineapple and chipotle. The classic ham with honey presented with clove, an extraordinary orange ham wrapped in bacon, and finally: ham with cranberry sauce. Delicious!
Learn more about Gabriela Morales

Ingredients

8 portions
  • 4 FUD® Pavo Virginia Ham, virginia, 1kg each approx.
  • 1/2 cups brown sugar, for chipotle pineapple ham
  • 1/2 cups Pineapple marmalade, for chipotle pineapple ham
  • 1/2 cups chipotle peppers in adobo sauce, for chipotle pineapple ham
  • 1 teaspoon nutmeg, for chipotle pineapple ham
  • 1 tablespoon ground ginger , for chipotle pineapple ham
  • 1/4 cups pineapple juice
  • 1 cup Pineapple in syrup, cut in eighths, to decorate the ham with chipotle pineapple
  • 1 cup cherries, to decorate the ham with chipotle pineapple
  • 3 tablespoons butter, for ham with orange
  • 1 tablespoon ginger, finely chopped for ham to orange
  • 1 tablespoon onion, finely chopped, for ham with orange
  • 2 tablespoons garlic, finely chopped, for ham with orange
  • 2 cups Orange marmalade, for ham with orange
  • 1 tablespoon apple vinegar, for ham with orange
  • 1/2 cups sugar, for ham with orange
  • 1/2 cups orange juice, for ham with orange
  • 2 tablespoons cinnamon powder, for ham with orange
  • 2 tablespoons Orange peel, cut in julienne
  • 1 branch fresh rosemary, for ham with orange
  • 15 slices bacon, for ham with orange
  • enough whole clove, to cover ham
  • 1 orange, cut in half moons, for ham with orange
  • to taste cherries, to decorate ham with orange
  • to taste rosemary, to decorate ham with orange
  • 2 tablespoons butter, ham with mustard and cranberry
  • 2 tablespoons garlic, finely chopped, ham with mustard and cranberry
  • 3 tablespoons Dijon mustard, for ham with mustard and cranberry
  • 1 cup cranberry juice, for ham with mustard and cranberry
  • 3 tablespoons cornstarch, for ham with mustard and cranberry
  • 1 cup dehydrated cranberry, for ham with mustard and cranberry
  • 1 tablespoon thyme, for ham with mustard and cranberry
  • 1/2 cups sugar, for ham with mustard and cranberry
  • 1 tablespoon ground clove, for ham with mustard and cranberry
  • 1/4 cups old mustard, for ham with mustard and cranberry
  • to taste arugula, to decorate, ham with mustard and cranberry
  • to taste raspberry, to decorate, ham with mustard and cranberry
  • 1 cup Maple syrup, for ham with honey
  • 1 tablespoon nutmeg, for ham with honey
  • 1 tablespoon ground clove, for ham with honey
  • 1/4 cups raw sugar, for ham with honey
  • to taste whole clove, for ham with honey
  • to taste spinach, to decorate, ham with honey
  • to taste apple, to decorate, ham with honey
  • to taste cherry tomato, to decorate, ham with honey
  • to taste salt and pepper

Preparation

Preheat the oven to 200 ° C.
For ham with pineapple: brown sugar with jelly, chipotle, nutmeg, ginger, pineapple juice, salt and pepper.
Heat a pot over medium heat and cook the previous preparation until it reduces by half.
Place the ham on an oven tray and cut the surface slightly to form rhombuses. Bathe with the previous preparation and bake for 1 hour, constantly bathing with the juices. Remove from the oven, serve and decorate with the pineapple in syrup and cherries.
For the ham with orange: heat a pan with the butter, cook the ginger and the onion, add the jam, the apple vinegar, the sugar, the orange juice, the cinnamon and cook until it is reduced by half. Add the orange peel, the rosemary and cook 3 more minutes and season.
On a tray with aluminum foil wrap the ham with bacon and cover with aluminum foil. Bake for 30 minutes, remove from the oven, insert the cloves in the bacon, bathe with the previous preparation and bake for 35 minutes more, bathing constantly with the juices. Remove from the oven and decorate with orange, cherries and fresh rosemary. Serve and enjoy.
For ham with mustard with blueberries: heat a pan over medium heat with the butter, cook the garlic, add the mustard and ¾ parts of the cranberry juice. Hydrate the corn starch with the rest of the juice and add to the preparation, integrating blueberries, sugar and thyme. Cook until you wait and season.
Place the ham on a tray and mark the surface with straight lines, varnish with old-fashioned mustard, bathe with the previous preparation and bake for 1 hour. Remove from the oven, serve and decorate with arugula and raspberries.
For ham with honey: heat a pot over medium heat with honey, nutmeg, cloves and sugar, cook until it reduces by half and thickens, reserve.
Place the ham on a tray, mark the surface with diagonal cuts in the shape of a diamond and decorate with the nails. Bat the ham with the honey sauce and bake for 1 hour, bathing constantly. Remove from the oven, serve and decorate with spinach, apple and cherry tomatoes.

PRESENTATION

Decorate each ham with the main ingredient served and accompany it with the garnish that you like.

TIPS

Constantly bathe the ham so that it is finished with a bright and full of flavor, this process is a cooking method called glaze.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Helen Helen
30/12/2019 13:00:13
Gracias, gracias, gracias Kiwilimon por compartir este año: les deseo para 2020, sea lleno de Salud y Bendiciones, para todo este equipo , sus Familias y sus seguidores, Feliz Año, saludos desde la Cd de Mexico
Martha Alvarado
27/12/2019 11:42:24
Excelente
César Francisco Cárdenas Rodríguez
11/10/2019 05:59:03
La estamos programando, el grupo "Alacranes" el fin de mes cumpliremos años de establecido. Les informaremos calificación de los participantes. Gracias.
Josette Herrera
03/01/2018 11:55:52
El de chipotle rico, pero nada extraordinario.

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