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Recipe of Albondigas Sinaloenses
Recipe

Albondigas Sinaloenses

20 mins
30 mins
Half
66
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This recipe is a delicious dish of Sinaloense meatloaf so you can enjoy with your whole family. Prepare this traditional dish and accompany it with fresh water, either horchata, lemon or jamaica; and also add tortillas. You'll see how you go

Ingredients

6 portions
  • 1 tablespoon olive oil
  • 1/2 onions, girl finely chopped
  • 1 clove garlic, chopped
  • 1/3 cups hot sauce
  • 1/4 cups white rice
  • peppermint, cool
  • salt
  • Water
  • 750 grams sirloin, ground
  • 2 tomatoes, ripe finely chopped
  • 2 tablespoons onion, chopped
  • 1 egg white
  • black pepper
  • 4 twigs peppermint

Preparation

Sofrito the onion and garlic in a large pot over medium-high heat with a little olive oil.
When the onion has crystallized, add the ranchera sauce, water, rice, mint and salt.
Heat until boiling.
Meanwhile, combine ground beef with tomatoes, 2 tablespoons onion, egg white, mint, salt and pepper.
Form balls and put them in the pot with the boiling liquid.
Reduce the flame, cover and cook over low heat for 30 minutes or until the meat is cooked and the rice is tender.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Juany Espinosa de Vargas
13/07/2016 16:14:59
A través de Android Me parece fácil y quedó muy rica las albóndigas

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