This dish is really delicious, because the juicy and creamy chicken is perfect with the flavor and crispy texture of the bacon. Prepare and consent everyone at home.
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Ingredients3 portions
Preparation
Cook the bacon. Since the bacon is well cooked, add the onion and garlic. Since the onion is transparent, turn off the heat and in a bowl, mix the parmesan cheese, mozzarella, cream cheese and parsley.
Season the breasts with salt, pepper and garlic powder. Make a small opening to each one of the breasts and fill with the mixture that we did previously.
Enharina, beats an egg and dips the breasts in the egg. Cover them with crushed bread. Fry over low heat.
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