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Recipe

Angry Chops

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Chops with potatoes and onions in a spicy sauce, I call them angry because they sting a bit, but the spicy flavor gives a delicious touch, I love them!
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Ingredients

4 portions
  • 3 potatoes, big
  • 5 slices pork chop, smoked
  • 1 can Taco Sauce (Taquera) , "The mountain"
  • 1 onion
  • 1 cup Water
  • English sauces, to taste
  • 1 pinch salt

Preparation

The potatoes are sliced ​​and fried until they are toasted, it does not matter if the potatoes are not peeled.
Chop the pork chops one by one until they look toasty.
Once the chops are fried, they are diced and the onion is sliced.
In a pan, mix the taquera sauce (only half if you do not want it to come out very spicy) along with the onion slices, a few drops of English sauce, the cup of water, the potatoes and the chop in squares.
Cover and let boil for about 5 minutes to integrate the flavors, stirring occasionally.

TIPS

You can accompany it with a steamed vegetable garnish and it is excellent to serve with a glass of red wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Martha Alicia Gutiérrez Pineda
15/11/2017 10:59:29
esta la hago pero con salsa que yo prepara y queda riquisssima :) lo que hago es dorar los chiles y el tomate los pelo y a la licuadora con ajo mmm y queda muy rica :)
Adalid Blanco
08/11/2013 17:32:03
duda no me gusta utilizar enlatados si puedo hacerlo natural, por ello me gustaria saber como es la salsa taquera.

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