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Lauss Hernández

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Recipe

Arabian pepper or Baharat

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It is the name that receives a mixture of spices from Arabic cuisine. This mixture is made from finely ground spices and is often used to flavor and aromatize different elaborations, whether meat such as lamb, or fish, in addition

Ingredients

1 serving
  • 250 grams of ground black pepper
  • 250 grams of peppercorn or jamaica powder
  • 6 grams of ground cinnamon
  • 5 whole cloves
  • 1 piece of nutmeg powder

    Preparation

    Dry all the ingredients in the sun for two or three days, keeping them covered to avoid contamination, or in the oven at very low heat.
    Once they are well dried, grind them together in a spice mill until a very fine powder is left.
    Keep glass jars tightly covered to keep them for a long time.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1297
    kcal
    65%
    Carbohydrates
    331
    g
    110%
    Proteins
    50.8
    g
    102%
    Lipids
    16.6
    g
    25%
    Fiber
    133
    g
    265%
    Sugar
    2.5
    g
    2.8%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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