It is the name that receives a mixture of spices from Arabic cuisine. This mixture is made from finely ground spices and is often used to flavor and aromatize different elaborations, whether meat such as lamb, or fish, in addition
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Ingredients1 portion
Preparation
Dry all the ingredients in the sun for two or three days, keeping them covered to avoid contamination, or in the oven at very low heat.
Once they are well dried, grind them together in a spice mill until a very fine powder is left.
Keep glass jars tightly covered to keep them for a long time.
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