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Argentine roast meat

Deborah Dana

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Deborah Dana

Argentine Roast Meat

Name: Argentine Roast Meat
Prep time: 150 min
Cook time: 150 min
Yield: 4
Cuisine: Argentina
Ingredients: 1 kilo beef heart steak; 5 tablespoons sea salt; 1 bottle beer

2h 30 mins

Half

8 comments

Deborah Dana

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A classic Argentinian roast beef. This recipe has the secret of the kings of the flesh.

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Ingredients

4 portions

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1 kilo beef heart steak
5 tablespoons sea salt
1 bottle beer

Preparation

Soften the meat with strokes with a meat tenderizer or a hammer.

Marinate with sea salt and beer for at least 2 hours at room temperature.

Heat the charcoal grill.

Roast the meat on the basis of the desired term (15 minutes is recommended).

Remove the meat from the heat and cut into 4 pieces, serve.

TIPS

Accompany this dish with a Malbec wine.

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Argentine Roast Meat

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (8)

Sugey Mancia

16/03/2019 22:24:01

Esta receta no tiene sazon argentino

Maxi Zippo

10/03/2018 23:33:34

Hola! El asado argentino no se ablanda,los cortes especificos para asar ya son tiernos y no requierren tal procedimiento...el marinado es innecesario para un asado argentino,saludos desde Argentina :)