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Deborah

Deborah Dana

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Recipe of Argentine Roast Meat
Recipe

Argentine Roast Meat

2h 30 mins
Half
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A classic Argentinian roast beef. This recipe has the secret of the kings of the flesh.
Learn more about Deborah Dana

Ingredients

4 portions
  • 1 kilo beef heart steak
  • 5 tablespoons sea ​​salt
  • 1 bottle beer

Preparation

Soften the meat with strokes with a meat tenderizer or a hammer.
Marinate with sea salt and beer for at least 2 hours at room temperature.
Heat the charcoal grill.
Roast the meat on the basis of the desired term (15 minutes is recommended).
Remove the meat from the heat and cut into 4 pieces, serve.

TIPS

Accompany this dish with a Malbec wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (8)
Sugey Mancia
16/03/2019 22:24:01
Esta receta no tiene sazon argentino
Maxi Zippo
10/03/2018 23:33:34
Hola! El asado argentino no se ablanda,los cortes especificos para asar ya son tiernos y no requierren tal procedimiento...el marinado es innecesario para un asado argentino,saludos desde Argentina :)
Juan Sebastian Muñoz M
09/06/2017 07:32:41
Buen dia. Se sugiere reemplazar Malbec por Carmenere.
Carlos Lieja
29/07/2015 11:02:25
A través de Android Buenisima!
Oliver Strevel
22/01/2014 15:03:05
A través de Android Esta si la prepararé :p
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