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Recipe of Arrachera with Cilantro Pesto
Recipe

Arrachera with Cilantro Pesto

30 mins
Half
84
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This rich meat is accompanied by a pesto made with cilantro and almond.
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Ingredients

4 portions
  • 500 grams flank steak
  • 1/4 cups fresh coriander, chopped
  • 1 1/8 cups unsalted almond, peeled and sliced, lightly toasted
  • 1 pinch salt
  • 1 pinch black pepper
  • 2 cloves garlic
  • 2 tablespoons lemon juice
  • 4 tablespoons olive oil
  • cooking spray

Preparation

Heat the grill where you are going to cook the meat.
In a food processor or blender, blend coriander, almonds, salt, pepper, alo and olive oil.
Season the arrachera with salt and pepper and cook it on the grill for 5-6 minutes on each side depending on how cooked you want it.
Remove the flank steak from the grill and cut diagonally into slices.
Serve the meat with the pesto.

PRESENTATION

Decorate the dish with 2-3 slices of meat and 3 tablespoons of pesto.

TIPS

Before cooking meat can be beaten with a hammer for best results.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Israel Kanaf García Solorio
11/10/2019 20:29:21
No hay tiempo de marinaje, no usa el limón
Anonymous
08/12/2012 17:51:27
uso del limón y el limón para que se utiliza?????

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