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Recipe of Arrachera with Mushrooms
Recipe

Arrachera with Mushrooms

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Recipe of juicy and soft meat, the arrachera is rich and with the mushrooms it is better.
Learn more about Lynda Cocinita

Ingredients

4 portions
  • 1 package flank steak, large, marinade of resSuKarne
  • 2 cans mushroom, girls
  • 1 onion, filleted
  • 1/4 cups milk
  • 3 tablespoons olive oil
  • salt, and pepper to taste

Preparation

We preheat the oven to 250 ° C.
In a large and deep refractory place all the ingredients and cover with aluminum foil.
We bake for 45min. and remove from the oven.

PRESENTATION

It can be served with a white rice.

TIPS

Milk will give more softness to the meat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Gabriela Aurora
25/07/2016 00:01:08
A través de Android Y a qué temperatura debe hornearse?
Clarissa Jimenez
18/06/2015 17:14:31
que bien tambien tengo mas recetas en mi canal de youtube https://www.youtube.com/user/DeTodoConGlasss/videos
Clarissa Jimenez
13/06/2013 12:42:27
Muy buena La prepare con ensalada de papas, quedo rico.

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