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Recipes

Meat and chicken

Asian glazed chops

Lorenza Ávila

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Lorenza Ávila

Asian Glazed Chops

Name: Asian Glazed Chops
Prep time: 100 min
Cook time: 100 min
Yield: 4
Cuisine: Oriental
Ingredients: 2 1/2 kilos pork chop; 1 cup soy sauce; 2/3 cups ginger jam, or apricot jam; 1/3 cups honey; black pepper

1h 40 mins

Low

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Lorenza Ávila

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A very easy recipe for pork chops with a bittersweet touch.

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Ingredients

4 portions

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2 1/2 kilos pork chop
1 cup soy sauce
2/3 cups ginger jam, or apricot jam
1/3 cups honey
black pepper

Preparation

Cut the chops into individual portions and place in a rectangular roasting pan.

In a deep bowl mix the soy, jam, honey and pepper. Pour the sauce over the chops.

Cover the container with the chops with foil and bake at 200 degrees Celsius for 1 hour. Remove from the oven, turn the chops back and cover and cook for 30 more minutes.

Remove the chops from the oven and serve on a platter. With a spoon remove the fat from the sauce and pour the sauce over the chops.