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Lorenza Ávila

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Recipe of Asian Glazed Chops
Recipe

Asian Glazed Chops

1h 40 mins
Low
32
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A very easy recipe for pork chops with a bittersweet touch.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 2 1/2 kilos pork chop
  • 1 cup soy sauce
  • 2/3 cups ginger jam, or apricot jam
  • 1/3 cups honey
  • black pepper

Preparation

Cut the chops into individual portions and place in a rectangular roasting pan.
In a deep bowl mix the soy, jam, honey and pepper. Pour the sauce over the chops.
Cover the container with the chops with foil and bake at 200 degrees Celsius for 1 hour. Remove from the oven, turn the chops back and cover and cook for 30 more minutes.
Remove the chops from the oven and serve on a platter. With a spoon remove the fat from the sauce and pour the sauce over the chops.

PRESENTATION

Decorate your dish with chives.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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