Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
A style of Mexican lasagna that is prepared with tortilla instead of pasta, contains chicken and is seasoned with poblano chili. An economic and ideal dish for meetings.
Cook the chicken breast in water with half the onion and salt, to taste for 45 minutes. Let it cool and crumble it. Reserve. Chop the corn and cook it in a pot with water and a little salt for 25 minutes. Roast poblano peppers on the stove burner, put them in a plastic bag to be sweat for 10 minutes. Remove the skin under the stream of water. Remove the seeds and veins and cut into slices.
Fry the corn tortillas in oil on both sides, so that they are soaked but not brown. Allow to drain on an absorbent paper towel. Cut the other half of the onion into slices and fry them in an open pan with a little olive oil along with the chili slices until the water they release is consumed, approximately five minutes.
Grind the tomatoes with garlic and a little water. Add them to the pan of the rajas. Add the shredded chicken and let season for ten minutes. Season with salt to taste.
Place a layer of tortillas in a refractory. Continue with another of the stew. Add a layer of cream, corn and cheese. Repeat until covering the refractory to its full depth. Cover with aluminum foil. Bake at 180 degrees, about 20 minutes or until the cheese is melted. Uncover and continue baking for five to ten minutes so that the cheese is golden brown. Serve cut into pieces as if it were a cake.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by
Rate this tip
Ratings(6)
Marylu Garcia
06/12/2018 00:31:49
Hola
Fernanda Santistevan Z
20/05/2018 16:09:35
Muy rica, la voy a hacer!!! Solo que hay cosas no muy claras como: La “otra mitad de cebolla”....???
Y el queso; se pone 2 veces?? O cómo...
No muy claro pero aún así se ve delicioso.
Anonymous
28/04/2015 11:56:15
Rico!
Muy fácil y rápido. Gracias..
Anonymous
14/10/2013 14:30:38
Buena opción
El original es con mole... pero este también se ve sabroso...!!!
Coyito Coronado
18/07/2013 15:20:52
muy rico lo voy a hacer
gracias
see more
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
Azteca cake
118
Favorites
Collections
Glider
Super List
Upload your Photo
To print
Menu Glider
Select the day in the calendar where you want to add the recipe
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: