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Recipe of Azteca Mole Pastelito and Barbecue
Toks
Toks

Toks

Recipe of Azteca Mole Pastelito and Barbecue
Toks
Toks

Toks

Recipe of Azteca Mole Pastelito and Barbecue
Toks
Toks

Toks

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Azteca Mole Pastelito and Barbecue

15 mins
25 mins
Low
88
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The natural ingredients for mole Doña Yolanda of previously selected Productive Projects, not only have an unparalleled flavor, but also transmit respect for a millenary tradition. Toks admires and shares the quality of the artisanal process of this mole, and puts it at your fingertips in any of its restaurants.
Learn more about Toks

Ingredients

2 portions
  • 2 cups Water
  • 1 boat Doña Yolanda Toks® mole sauce
  • 1 pinch salt
  • 1/4 cups vegetal oil
  • 6 corn tortillas
  • 2 cups mexican barbacoa
  • 1/4 cups fresh cheese, fallen apart
  • 1/4 cups sour cream
  • 1/8 cups toasted sesame seed
  • 1 cup watercress, to decorate
  • to taste red onion, to decorate, cut into strips

Preparation

Heat a pot over medium heat and dissolve the mole Doña Yolanda Toks® with water. Cook until it reaches boiling point and has the desired consistency. Season and reserve. The mole is ready to integrate it into the saucer.
Heat a pan over medium heat with the oil, fry the tortillas and remove the excess fat.
On a plate forms a mirror of mole, place an omelette, spread with more mole Mole Doña Yolanda Toks®, add crumbled cheese and add barbecue, repeat until making 3 layers.
Cover completely with mole, decorate with cream and sesame seeds.
Accompany with a salad of watercress, decorate with purple onion. Enjoy

PRESENTATION

Decorate with a salad of watercress and purple onion.

TIPS

The Mole Doña Yolanda of the Productive Projects, you find them available in any Restaurant Toks.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
104.2
kcal
5.21%
Carbohydrate, by difference
3.2
g
1.07%
Protein
7.6
g
15.2%
Total lipid (fat)
6.8
g
10.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Adrián CarreónE
27/10/2018 00:08:12
Se ve rica la receta, pero podríamos sustituir la barbacoa por un pollo o una red.... Un sabor mucho mejor!!!

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