Nayelli Pérez Pardiño

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Recipe

Bacon Burgers

Name: Bacon Burgers
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Americana
Ingredients: 500 grams ground beef; 100 grams bacon; 1/2 onions, finely chopped; 1 clove garlic, finely chopped; 1/2 teaspoons paprika; to taste salt and pepper; to taste mayonnaise; to taste yellow cheese; 4 hamburger buns; to taste ketchup; to taste onion

15 mins

20 mins

Low

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Nayelli Pérez Pardiño

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Delicious burgers with bacon, perfect for a weekend afternoon with the family. You can accompany them with bread for hamburger or solitates with a rich salad.

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Ingredients

4 portions

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Preparation

Chop a part of the bacon, onion and garlic in small squares.

Mix the bacon with the meat, then add the onion, garlic, salt, pepper and paprika.

Form small balls with the meat and crush them with your hand.

Place the other part of the bacon in the pan to cook, once you let go of the fat and the bacon was cooked as you like, reserve the bacon and leave only the fat in the pan.

Place the meat wheels in the same pan so that they are cooked with the same fat as the bacon.

Dora the meat on both sides, place a slice of yellow cheese on the upper end of the meat, spread mayonnaise to the bread and place in the meat.

Add onion, the strips of bacon we had reserved, ketchup, mustard and lettuce.