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Bacon Wrapped Meatloaf Bundt

25 min
1 h
Easy
124
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This Bacon Wrapped Meatloaf Bundt is an economic recipe, that is very satisfying and very original. This recipe with meat is wrapped in bacon and stuffed with boiled eggs, so we recommend to add a little vinegar so the eggs don't break. In addition, during cooking, the meat will release a lot of juice, so we recommend you drain enough before removing from the pan, and with that juice you can make a delicious gravy.

Ingredients

12 servings
  • enough of Water
  • 5 pieces of San Juan® egg
  • 1 tablespoon of White vinegar
  • 500 grams of ground beef - beef
  • 500 grams of ground beef - pork
  • 1/2 Cup of onion finely chopped
  • 1/2 Cup of pea
  • 1/2 Cup of corn kernels
  • 1/2 Cup of carrot cut in cubes
  • 1 tablespoon of garlic finely chopped
  • 1 tablespoon of mustard
  • 1/2 Cup of BBQ sauce
  • 2 spoonfuls of parsley finely chopped
  • enough of salt and pepper
  • 20 slices of bacon
  • enough of BBQ sauce to varnish
  • enough of cherry tomato to decorate
  • enough of chinese parsley to decorate

    Preparation

    Preheat the oven to 180°C. ( 356°F)
    Place the pieces of San Juan Egg in a pot, add water only to cover, add vinegar and cook over medium heat. Bring to a boil and cook for 10 minutes. Remove from the heat and cool the pieces under a stream of cold water.
    Peel the pieces of San Juan® Egg and set aside.
    In a bowl, mix the beef with pork, onion, peas, corn kernels, carrot, garlic, mustard, bbq sauce, parsley, season with salt and pepper.
    In a bundt pan place the bacon strips until the pan is covered, add half the meat, with a spoon, make a groove and place the pieces of San Juan® Egg. Cover the top layer with the rest of the meat, cover with aluminum foil and bake for 40 minutes.
    Remove meatloaf from the bundt pan on a tray, taking care to drain the juices from the meat. Varnish the bacon with the bbq sauce and return to the oven for another 20 minutes or until the bacon is golden brown.
    Place the meatloaf bundt on a platter, decorate with cherry tomatoes and parsley.

    PRESENTATION

    Place the meatloaf bundt on a platter and decorate with cherry tomato and parsley. Serve with a salad.

    TIPS

    It is important to add the vinegar to the San Juan® egg pieces so that they don't break. During cooking, the meat will release many juices, drain it before removing from the pan. You can use those juices to make a gravy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    149
    kcal
    7.5%
    Carbohydrates
    12.2
    g
    4.1%
    Proteins
    17.7
    g
    35%
    Lipids
    3.6
    g
    5.5%
    Fiber
    1.6
    g
    3.2%
    Sugar
    7.6
    g
    8.4%
    Cholesterol
    44.1
    mg
    15%
    Esha
    Rate this tip
    Ratings (4)
    María Ayala
    20/08/2019 08:45:50
    Se ve deliciosa y muy fácil de realizar
    Jorge Luis Guerrero
    18/06/2019 11:59:00
    Riquísimo mmmm
    Maria Gasca Moranchel
    16/06/2019 11:40:37
    Deliciosas y fáciles recetas. Saludos
    Angélica Rubiano
    14/06/2019 20:25:41
    Súper y fácil prepatacion

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