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Recipe of Baked Chicken with Potatoes and Bacon
Recipe

Baked Chicken with Potatoes and Bacon

40 mins
Low
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An easy recipe for baked chicken with bacon over bathed in orange juice and baked with chips.
Learn more about VIRIDIANA SOLIS

Ingredients

4 portions
  • 1 1/2 kilos chicken thigh
  • 1/2 kilos potato
  • 1/4 kilos bacon
  • 250 milliliters orange juice
  • 20 grams butter
  • black pepper, to taste

Preparation

Grease a large refractory with the butter.
Place the perfectly distributed chicken legs in the refractory together with the peeled and chopped potatoes in small squares.
Sprinkle salt and pepper to taste.
Cover with the chicken with the bacon and add the 250 ml of orange juice.
Cook in the oven for 40 minutes at 180 ° so that the chicken is cooked perfectly.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Raul Torres
28/12/2018 16:49:38
Rosalina jarillo dice cubrir con tocino no cubrir con aluminio
Rosalina Jarillo
14/11/2018 17:31:42
Dice claramente cubrir,yo lo voy a tapar con papel aluminio
Anonymous
21/12/2012 22:15:26
no se tapa? no se cubre con papel aluminio???

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