An easy recipe for baked chicken with bacon over bathed in orange juice and baked with chips.
Learn more about VIRIDIANA SOLIS
Ingredients4 portions
Preparation
Grease a large refractory with the butter.
Place the perfectly distributed chicken legs in the refractory together with the peeled and chopped potatoes in small squares.
Sprinkle salt and pepper to taste.
Cover with the chicken with the bacon and add the 250 ml of orange juice.
Cook in the oven for 40 minutes at 180 ° so that the chicken is cooked perfectly.
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