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Recipe of Baked Chicken with Potatoes and Bacon
Recipe

Baked Chicken with Potatoes and Bacon

40 min
Easy
4.33
|
39
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An easy recipe for baked chicken with bacon over bathed in orange juice and baked with chips.

Ingredients

4 servings
  • 1 1/2 kilos of chicken thigh
  • 1/2 kilo of potato
  • 1/4 of kilo of bacon
  • 250 milliliters of orange juice
  • 20 grams of Butter
  • black pepper to taste

    Preparation

    Grease a large refractory with the butter.
    Place the perfectly distributed chicken legs in the refractory together with the peeled and chopped potatoes in small squares.
    Sprinkle salt and pepper to taste.
    Cover with the chicken with the bacon and add the 250 ml of orange juice.
    Cook in the oven for 40 minutes at 180 ° so that the chicken is cooked perfectly.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1166
    kcal
    58%
    Carbohydrates
    30.4
    g
    10%
    Proteins
    116
    g
    231%
    Lipids
    61.3
    g
    94%
    Fiber
    2.7
    g
    5.5%
    Sugar
    8.4
    g
    9.3%
    Cholesterol
    586
    mg
    195%
    Esha
    Rate this tip
    Ratings (3)
    Raul Torres
    28/12/2018 16:49:38
    Rosalina jarillo dice cubrir con tocino no cubrir con aluminio
    Rosalina Jarillo
    14/11/2018 17:31:42
    Dice claramente cubrir,yo lo voy a tapar con papel aluminio
    Anonymous
    21/12/2012 22:15:26
    no se tapa? no se cubre con papel aluminio???

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