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Lorenza

Lorenza Ávila

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Recipe of Baked Fried Chicken
Recipe

Baked Fried Chicken

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This recipe for fried chicken in the oven is first passed through a mixture of mustard and mayonnaise and covered with cereal and breadcrumbs. It is very delicious and everything is prepared in the oven.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1 1/3 cups cornflakes cereal
  • 2 1/4 cups toasted bread, or crackers
  • 1 tablespoon oil
  • 2 teaspoons Kosher salt
  • 1/2 teaspoons Cayenne pepper
  • 1/2 teaspoons paprika
  • 1/2 teaspoons black pepper
  • 1/2 cups light mayonnaise
  • 1 teaspoon Dijon mustard
  • 6 Chicken pieces, thighs or legs

Preparation

Preheat the oven to 200 degrees (400 F). Place a rack on a cookie sheet covered with aluminum foil. Cover the grate with PAM spray.
In a food processor put the cereal and crackers or toast to grind. Put everything ground in a plastic bag and add oil, salt, cayenne pepper, paprika, and pepper. Stir everything well.
Beat mayonnaise and mustard dijon in a deep bowl.
Pass the chicken pieces through the prepared mayonnaise and cover well. Then put the piece of chicken in the plastic bag and cover well with the cereal. Put on the prepared grid and repeat with the rest of the chicken.
Put PAM spray on top of the chicken and put it in the oven. Cook for 35-40 minutes until cooked.
Pass to a platter and serve hot or room temperature.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Erika Ro
04/03/2019 14:46:47
Muy rica
Marisol Gaxiola
12/01/2016 13:32:01
A través de iOS Muy rica
Irma Gonzalez
10/06/2014 22:12:17
crujiente deliciosa y sana opcion
Gina Ball
09/06/2014 15:37:43
que ricaa muy buena
Alejandro Dominguez Rivera
30/01/2013 09:43:21
me encanta la voy a preparar el dia de hoy pero creo que le quitare el cereal mmmm

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