Emilia Molinari

Recipes:

2 Photos

Upload your Photo

Ady Zertuche de Villarreal

Baked Parmesan Chicken

Name: Baked Parmesan Chicken
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Italiana
Ingredients: 1/4 cups bread crumbs; 2 tablespoons parsley, finely chopped; 1/3 cups Parmesan cheese, grated; 1 clove garlic, chopped; 4 chicken breasts, girls, flattened; 1/2 teaspoons salt; 1/2 teaspoons pepper; 1/2 bars butter

50 mins

Low

4.5

4 comments

Emilia Molinari

	119
Favorites

Collections

Glider

Super List

Upload a picture

To print

Breaded chicken with Parmesan cheese, parsley and ground bread prepared in the oven to make this recipe low in fat. This delicious chicken is very juicy and when combined with Parmesan cheese and parsley we achieve a unique chicken flavor. Bathe these breasts with tomato sauce to make them completely irresistible.

Learn more about Emilia Molinari

Ingredients

4 portions

Select all ingredients

1/4 cups bread crumbs
2 tablespoons parsley, finely chopped
1/3 cups Parmesan cheese, grated
1 clove garlic, chopped
4 chicken breasts, girls, flattened
1/2 teaspoons salt
1/2 teaspoons pepper
1/2 bars butter

Preparation

Heat the oven to 350 ° F. Combine bread, parsley and cheese in a bowl and stir. Reserve.

Melt butter and put garlic, cook a minute over low heat.

Season chicken with salt and pepper. Put the chicken in the butter, then in the bread and cheese mixture to cover perfectly. Arrange in a baking dish.

Season the chicken with salt and pepper, spread the chicken with the butter that was left over with a brochette.

Bake for 45 minutes.