x
ImagenReceta

ADVERTISING
3 Photos
Recipe of Baked pigglet
Carlos

Carlos García

Recipe of Baked pigglet
Carlos

Carlos García

Recipe of Baked pigglet
Carlos

Carlos García

x
Select File


Validate Cancel
3

Baked pigglet

180 minutes
Easy
10 servings
1
The Baked Lechón for Christmas is a very typical preparation of Spain, where they call roast suckling pig. This delicious dish consists of a small suckling pig marinated in orange juice, cooked in the oven with butter and herbs like laurel, thyme, rosemary, flavored with a touch of garlic and onion. This soft meat is completely juicy and crispy at the same time. The most typical way to cut the piglet is with a dish.

Ingredients

  • 1 piece of piglet 3-4 kilos (clean, open at the bottom and without vents)
  • 1/2 kilo of lard to spread piglet
  • 3 cups of Orange juice to marinate the piglet
  • 3 spoonfuls of grain salt
  • 10 teeth of Garlic
  • 1 piece of onion chopped
  • 1/4 of Cup of laurel
  • 1/4 of Cup of thyme
  • 1/4 of Cup of rosemary
  • 1/4 of Cup of olive oil
  • 2 pieces of orange cut into slices, for cooking and decorating
  • 1/4 of Cup of honey
  • to taste of arugula to decorate

    Preparation

    Preheat the oven to 150 ° C.
    Place the piglet on a board, with the help of a knife, make some holes between the skin and the meat, spread with the lard until you cover it completely, reserve.
    Place the piglet in a more or less deep dish, cover the piglet with the orange juice, the salt of grain, insert the garlic and the onion in the holes that you previously formed with the knife, add the laurel, the rosemary, the thyme , a little olive oil and orange slices.
    Bake for an hour and a half, remove from the oven, varnish with a little more olive oil, salt of grain and honey.
    Raise the temperature of the oven to 200 ° C, bake the piglet for 30 more minutes or until it is golden and crispy. Serve and decorate with fresh arugula.

    PRESENTATION

    Serve the piglet accompanied by an apple in the mouth, vegetables and orange.

    TIPS

    You have to cover the paws and the ears with aluminum foil so that they do not burn others, it is said that the ears are the richest of the whole dish.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    555
    kcal
    28%
    Carbohydrates
    24.5
    g
    8.2%
    Proteins
    1.1
    g
    2.2%
    Lipids
    51.6
    g
    79%
    Fiber
    5.2
    g
    10%
    Sugar
    14.0
    g
    16%
    Cholesterol
    47.5
    mg
    16%
    Rate this Tip.
    Ratings (0)
    Did you cook it? Be the first to rate this recipe
    SUGGESTED RECIPES

    Baked Alaska

    1 Comments
    ADVERTISING
    ADVERTISING