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Baked Pork Chops in Tomato and Tamarind Sauce

5 mins
20 mins
Low
4.75
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Grilled pork chops, accompanied by a Del Fuerte® Natural Tomato Puree sauce with the sweet-sour taste of tamarind, a touch of ginger and to finish pineapple slices to accompany.
Learn more about Del Fuerte

Ingredients

8 portions
  • 3 teaspoons butter
  • 1/2 white onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 teaspoons ginger, finely chopped
  • 1/2 cups pineapple, cut into small cubes
  • 1 teaspoon sugar
  • 1 cup tamarind concentrate
  • 1 cup Del Fuerte® tomato puree
  • 1/2 cups chicken broth
  • 1 twig thyme
  • 16 smoked pork chops
  • 1 kilo pineapple, cut into sheets of 1 cm wide, 5 cm long and high

Preparation

Add finely chopped butter, garlic and ginger in a medium saucepan. Cook over medium heat for 5 minutes, add the pieces of pineapple and continue cooking for 5 minutes more, add the teaspoon of sugar, the tamarind concentrate, the Natural Tomato Puree Del Fuerte® moves to dissolve well and cook for 5 more minutes. Finally, add the thyme, the chicken broth, mix and let reduce so that the flavor of the sauce is concentrated. Reservation.
Heat the grill over high heat, cook the chops and the pineapple slices until they are cooked with the classic marks of the grill. Reservation.
Serve the chops and sauté with the bittersweet preparation. Serve with pineapple slices to decorate.

PRESENTATION

Accompany your veal chops with vegetables, or mashed potatoes, you'll love it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
63.8
kcal
3.19%
Carbohydrate, by difference
11.4
g
3.8%
Protein
2.4
g
4.8%
Total lipid (fat)
1.5
g
2.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (8)
Ligia Alvarez
14/07/2021 13:36:11
Todas sus recetas son fabulosas
Maura Azucena Cruz Cristobal
20/06/2020 17:59:10
Muy sabrosa
Antoni Sanchez Coronil
07/08/2019 05:09:30
Increíblemente rico
Esmeralda Villafaña
30/12/2018 16:51:02
Buenísima!!!
Ennovi Xicotencatl
16/10/2018 11:09:04
Cambié el Tamarindo por salsa de xoconostle y quedó también muy deliciosa la recomiendo hacer
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