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Del Fuerte

Baked Pork Chops in Tomato and Tamarind Sauce

Name: Baked Pork Chops in Tomato and Tamarind Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 teaspoons butter; 1/2 white onions, finely chopped; 2 cloves garlic, finely chopped; 2 teaspoons ginger, finely chopped; 1/2 cups pineapple, cut into small cubes; 1 teaspoon sugar; 1 cup tamarind concentrate; 1 cup Pure Natural Tomato Puree®; 1/2 cups chicken soup; 1 twig thyme; 16 smoked pork chops; 1 kilo pineapple, cut into sheets of 1 cm wide, 5 cm long and high

5 mins

20 mins

Low

4.714286

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Grilled pork chops, accompanied by a Del Fuerte® Natural Tomato Puree sauce with the sweet-sour taste of tamarind, a touch of ginger and to finish pineapple slices to accompany.

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Ingredients

8 portions

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Preparation

Add finely chopped butter, garlic and ginger in a medium saucepan. Cook over medium heat for 5 minutes, add the pieces of pineapple and continue cooking for 5 minutes more, add the teaspoon of sugar, the tamarind concentrate, the Natural Tomato Puree Del Fuerte® moves to dissolve well and cook for 5 more minutes. Finally, add the thyme, the chicken broth, mix and let reduce so that the flavor of the sauce is concentrated. Reservation.

Heat the grill over high heat, cook the chops and the pineapple slices until they are cooked with the classic marks of the grill. Reservation.

Serve the chops and sauté with the bittersweet preparation. Serve with pineapple slices to decorate.