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Lorenza Ávila
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Recipe of Baked pork leg
Recipe

Baked pork leg

3 mins
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A classic baked pork leg for the Christmas dinner. This marinated pork is a rich and good option for the Christmas dinner in which you do not want to eat turkey and change the menu for something equally delicious. Its rich aroma will permeate the entire house when baked. You'll love it.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 pork leg, without skin
  • 2 beers, 325 ml each
  • 1 onion, chopped
  • 2 cloves garlic
  • 1 tablespoon thyme
  • 1 tablespoon bay (laurel)
  • to taste black pepper

Preparation

The leg is cleaned very well and the skin and fat are removed.
In a blender mix beer with onion, garlic, thyme, bay leaf, seasonings, salt and pepper.
The marinade is injected into the leg (approximately 20 injections).
Then, pour the rest of the marinade over the leg and let it marinate for 3 days before cooking.
It wraps very well in aluminum foil and puts it in the hot oven for about 3 hours depending on the size of the leg.
It is accompanied with spicy applesauce.

TIPS

This recipe must be started 3 days in advance to marinate the leg.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Silvia Alegria
26/07/2016 16:45:20
Falta poner ..... A cuantos grados hay poner el horno??
Anonymous
02/07/2015 13:23:51
Hola Javier, la cantidad de cerveza es de 325 ml. Saludos. :)
Anonymous
10/05/2015 17:52:24
Javier Matute LA CANTIDAD DE CERVEZA POR FAVOR AHI DICE DOS PERO DE Q MEDIDAS
Ana Lozz
30/08/2013 23:35:44
Buena opción para cualquier evento La tendré muy en cuenta....Gracias por esta ricura!
Cony Contreras
02/05/2013 16:29:35
Mmm... deliciosa Excelente receta... para cuaquier fiesta.

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