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Lorenza

Lorenza Avila
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Recipe of Baked Turkey Breast with Cranberry Sauce
Recipe

Baked Turkey Breast with Cranberry Sauce

1h 30 mins
Low
4.5
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122
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Delicious alternative to preparing a complete turkey. Buy only the whole turkey breast and accompany it with this arándonos sauce.
Learn more about Lorenza Avila

Ingredients

8 portions
  • 2 kilos Turkey breast, whole
  • 1 tablespoon olive oil
  • 1/4 cups onion
  • 2 cloves garlic
  • thyme
  • poultry seasoning
  • sage
  • coarse salt
  • 2 tablespoons butter
  • 1/4 cups shallot, minced
  • 1/4 cups onion, chopped
  • 1 clove garlic
  • 2 tablespoons flour
  • 1 1/2 cups cranberry
  • 2 cups apple cider
  • 2 tablespoons Maple syrup
  • black pepper

Preparation

Grind in a blender ¼ cup onion, 2 garlic cloves with herbs. Add 1 tablespoon of oil and spread the breast with this.
Put on the baking tray, add a cup of citron and bake at 350 Fahrenheit (180 ° C) to a thermometer record 165 Fahrenheit (75 ° C) inside, about an hour, add ½ cup of water if necessary .
Bring the citron to a boil, add the cranberries and leave for a few minutes. In the butter (2 tablespoons), add the onion (1/4 cup), echallot and garlic (1 tooth).
Add the flour to the onion and echallot and leave a few minutes. Add the citron, blueberries and honey and leave on low heat. Season with salt and pepper, let the blueberries are soft, move to the processor and if you want to strain.
Return to the fire and let it thicken slightly.
Slice the thin turkey breast and serve with the dressing.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Anonymous
24/12/2014 12:44:02
falta de horno una pregunta, disculpen, resulta que no cuento con horno, cómo le puedo hacer?? 
Floricell Pineda
18/12/2014 00:32:08
receta pavo
Bety Ce
15/01/2014 15:20:46
muy original me gustaria probarla
leonardo alberto marin
24/02/2013 11:16:20
La mejor carne de ave El pavo es bueno para todas las epocas del año es un plato que nunca te hara quedar mal

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