Lorenza Avila

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Lorenza Avila

Baked Turkey Breast with Cranberry Sauce

Name: Baked Turkey Breast with Cranberry Sauce
Prep time: 90 min
Cook time: 90 min
Yield: 8
Cuisine: Americana
Ingredients: 2 kilos Turkey breast, whole; 1 tablespoon olive oil; 1/4 cups onion; 2 cloves garlic; thyme; poultry seasoning; sage; coarse salt; 2 tablespoons butter; 1/4 cups shallot, minced; 1/4 cups onion, chopped; 1 clove garlic; 2 tablespoons flour; 1 1/2 cups cranberry; 2 cups apple cider; 2 tablespoons Maple syrup; black pepper

1h 30 mins

Low

4.5

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Lorenza Avila

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Delicious alternative to preparing a complete turkey. Buy only the whole turkey breast and accompany it with this arándonos sauce.

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Ingredients

8 portions

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Preparation

Grind in a blender ¼ cup onion, 2 garlic cloves with herbs. Add 1 tablespoon of oil and spread the breast with this.

Put on the baking tray, add a cup of citron and bake at 350 Fahrenheit (180 ° C) to a thermometer record 165 Fahrenheit (75 ° C) inside, about an hour, add ½ cup of water if necessary .

Bring the citron to a boil, add the cranberries and leave for a few minutes. In the butter (2 tablespoons), add the onion (1/4 cup), echallot and garlic (1 tooth).

Add the flour to the onion and echallot and leave a few minutes. Add the citron, blueberries and honey and leave on low heat. Season with salt and pepper, let the blueberries are soft, move to the processor and if you want to strain.

Return to the fire and let it thicken slightly.

Slice the thin turkey breast and serve with the dressing.