This preparation is very typical of Colombia, it is a rich dish based on a banana stuffed with shredded meat prepared with a very traditional sauce called Colombian Hagao. These delicious bananas are topped with mozzarella cheese and served with a little fresh cilantro.
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Ingredients2 portions
Preparation
Preheat the oven to 180 ° C.
For the Hago, heat a pan over medium heat with the oil, cook the onion, garlic, tomato, season with cumin, salt and pepper. Add the meat and cook 15 minutes. Cools the preparation of old clothes.
In a skillet over medium heat, fry the bananas with the oil until they turn color and soften completely. Drain on absorbent paper and cool.
On an oven tray, cut the bananas in half and hollow with the help of a spoon. Fill with the meat, cover with mozzarella cheese and gratin in the oven.
Serve bananas and garnish with fresh coriander. Enjoy
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